Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.| Mad about Macarons
A guide to French peaches and nectarines. When they are in season, their differences with nectarines plus easy, healthy peach recipes.| Mad about Macarons