Easy cheese lasagna recipe, an adapted version of the Corsican classic, Cannelloni au Brocciu with ricotta, spinach, tomato and fresh mint.| Mad about Macarons
John Dory fish recipe simply pan-fried in olive oil, butter, wine and lemon. Also good for turbot, Dover sole, snapper, grouper or halibut.| Mad about Macarons
Most tender pork roast recipe in an enamel pot (Dutch oven), cooked with rosemary, potatoes and cider served with buttered apples.| Mad about Macarons
Baked BBQ chicken drumsticks in the oven made with a healthy homemade BBQ sauce. Packed with flavour, extra tender and baked with potatoes.| Mad about Macarons
How to make Boeuf Bourguignon like in Burgundy France. An easy recipe with tips for the best ingredients such as beef, wine and vegetables.| Mad about Macarons
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
Easy French monkfish stew recipe for entertaining. Tastes like lobster but a cheaper fish stew cooked with tomatoes (can also use Mahi-Mahi)| Mad about Macarons
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.| Mad about Macarons
Unique French Beans Recipe with Peach: sliced white peach is added to flavour a green bean salad with toasted almonds and basil.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
Simple French recipe for fresh pan-fried mackerel with Dijon mustard. Quick, healthy and budget friendly fish dish that's made in minutes.| Mad about Macarons
Vichy carrots French style, a classic side dish for any occasion. Authentic recipe with the different ingredients for both glazed and Vichy.| Mad about Macarons