How to Make Champurrado or Chocolate Atole – Familia Kitchen
Champurrado is a soul-warming atole or masa harina-based drink made with chocolate, milk, cinnamon and sugar, and cozy-perfect for fall.| Familia Kitchen
Champurrado is a soul-warming atole or masa harina-based drink made with chocolate, milk, cinnamon and sugar, and cozy-perfect for fall.| Familia Kitchen
Chicken flautas satisfy the soul, says Vivi Abeja, one of our favorite Mexican cooks. Here is how she makes them this easy, traditional dish.| Familia Kitchen
Red enchiladas are made only one way in Vivi Abeja’s family. “I stick to Michoacan style: Crumbled queso fresco and chopped onion.”| Familia Kitchen
Huevos divorciados get their name because the eggs are drizzled with 2 different salsas and separated from each other by refried beans.| Familia Kitchen
Vivi Abeja’s breakfast burrito tastes great both fresh or cooked ahead, making it the perfect hearty morning meal when you’re short on time.| Familia Kitchen
Flautas de papa are perfect when you want something quick, hot and delicioso. They only need three ingredients and are endlessly versatile.| Familia Kitchen
These frijoles or homemade pinto beans are soaked overnight and stewed to creamy delicioso-ness the next day. #Comfortfood| Familia Kitchen
These huevos rancheros are a “flavor explosion,” promises Anjie Villalobos, one of our favorite Mexican-food homecooks. Best of all: her family-famous recipe can be prepared in less than 15 minutes and has just three main ingredients. “I never tire of making it or eating this dish,” Anjie says. She especially loves making these huevos on mornings when she’s pressed for...| Familia Kitchen
Corn tortillas taste a million times better when made from scratch. Surprise, they’re not hard to make. Here's a how-to from my cousin Anjie.| Familia Kitchen
Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.| Familia Kitchen
