A delicious, velvety smooth curried pumpkin soup with coconut milk ideal for using up those Halloween pumpkin carvings. It's vegetarian and easily adapted to be vegan and is also glutenfree.| Fab Food 4 All
Easy Pumpkin Pie Pudding has all the flavour of pumpkin pie but without the pie crust or evaporated milk. This healthier pudding is super quick to prepare & great for using up leftover pumpkin!| Fab Food 4 All