This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
Looking for the best paella cooking class in Barcelona? Check out this review of a market tour, hands-on paella lesson, tapas and sangria experience.| A Taste for Travel
Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!| A Taste for Travel
The ultimate make-ahead appetizer, this easy recipe for smoked trout platter is perfect for a patio party, entertaining or special occasion.| A Taste for Travel
This canned sardines recipe, Cream of Sardines, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB at Paradisus Los Cabos, Mexico makes an upscale appetizer or tapas snack.| A Taste for Travel
Ready in under 10 minutes, this easy recipe for Mexican-style tinned sardines in tomato sauce is packed with flavour. It's a delicious and economical meal!| A Taste for Travel
If you're looking for the best finger food to enjoy on a boat, these delicious boating snacks are easy, portable, no-mess and nutritious!| A Taste for Travel
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that's also popular in Mexico, Guatemala and throughout the rest of Latin America.| A Taste for Travel
This Lobster Fettuccine in Herbed Cream Sauce is an impressive restaurant-style dish perfect for a special occasion dinner.| A Taste for Travel