Buttermilk bacon egg bites are two-bite frittatas loaded with crispy bacon, cheddar, and fresh chives. Perfect for a crowd or meal prep.| Brunch & Batter
Panettone pizzelle (made with Fiori di Sicilia extract), combines two traditional Italian flavorites into one crisp, waffle-like cookie.| Brunch & Batter
This light and refreshing shaved asparagus salad with prosciutto uses raw asparagus as a canvas for a tangy lemony dressing.| Brunch & Batter
This Bourbon Bloody Mary with Bacon is a flavor explosion- with deep savory notes and crispy bacon garnish, its sure to be a crowd-pleaser.| Brunch & Batter
Light, savory, and a little sweet, this roasted butternut squash, spinach, and ricotta frittata is the perfect fall dish.| Brunch & Batter
Sweet and savory rosemary and fig candied bacon is made with fig jam and fresh rosemary. Addictively crispy and totally brunch worthy.| Brunch & Batter
Parmesan zucchini pancakes (aka zucchini fritters) are deliciously crispy, pan-fried zucchini patties, flavored with lemon and parmesan.| Brunch & Batter
This golden beet salad with tarragon vinaigrette is a colorful summer salad made with roasted yellow beets, creamy feta, and pistachios.| Brunch & Batter
This Heirloom Tomato Caprese Salad, with fresh basil, creamy mozzarella, and ripe juicy tomatoes is the ultimate summer salad worth sharing.| Brunch & Batter
Sweet Potato Bacon Hash is a flavorful breakfast skillet made with crispy bacon, sweet potatoes, fresh thyme, and chipotle and maple syrup.| Brunch & Batter