This Bourbon Bloody Mary with Bacon is a flavor explosion- with deep savory notes and crispy bacon garnish, its sure to be a crowd-pleaser.| Brunch & Batter
Italian Bread Pudding with Panettone is a great way to turn this traditional fruit-studded cake into a delicious dessert. Perfect for a crowd.| Brunch & Batter
This creamy autumn squash soup, made with sweet onions, crisp apples, and earthy sage will have you begging for a spoon all season long.| Brunch & Batter
Parmesan zucchini pancakes (aka zucchini fritters) are deliciously crispy, pan-fried zucchini patties, flavored with lemon and parmesan.| Brunch & Batter
My pretty-in- pink beet toast with crème fraiche and dill is easy to make, healthy and a fancy choice for your next lunch or brunch party.| Brunch & Batter
This Kielbasa Reuben Sandwich is made with classic rye bread, grilled kielbasa sausage, tangy sauerkraut, Swiss cheese, and zesty dressing.| Brunch & Batter
This halloumi sandwich with red pepper aioli features marinated halloumi, ripe, juicy, tomatoes, and a flavorful red pepper aioli.| Brunch & Batter
This Heirloom Tomato Caprese Salad, with fresh basil, creamy mozzarella, and ripe juicy tomatoes is the ultimate summer salad worth sharing.| Brunch & Batter
This strawberry salad with goat cheese is sweet, tangy, and refreshingly light for the summer. Serve alone or alongside your favorite meal.| Brunch & Batter
This asparagus puff pastry tart with whipped goat cheese features lemony goat cheese, garlic, and asparagus that sits atop a buttery store-bought pastry.| Brunch & Batter
Swiss Chard Eggs Florentine with Tomato Hollandaise combines perfectly poached eggs, and crisp Swiss chard, with a tangy tomato-infused sauce.| Brunch & Batter
Herb-seasoned goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that comes together in minutes.| Brunch & Batter