Savory green chili cheddar waffles—crispy, cheesy, and packed with a mild kick. Perfect for brunch, served with your favorite toppings.| Brunch & Batter
Authentic Sicilian panelle are crispy chickpea fritters made with simple ingredients. Gluten-free, vegan-friendly, and easy to make at home!| Brunch & Batter
Panettone pizzelle (made with Fiori di Sicilia extract), combines two traditional Italian flavorites into one crisp, waffle-like cookie.| Brunch & Batter
Creamy asparagus leek soup made with fresh herbs, garlic, and a touch of lemon. A light, flavorful spring soup that's easy and healthy!| Brunch & Batter
Fresh and flavorful orzo pesto salad with basil pesto, cherry tomatoes, and feta. A perfect side dish or light meal, ready in minutes!| Brunch & Batter
Roasted garlic pesto sauce is delicious over your favorite pasta. Add it to meats, veggies, and even sandwiches for a tasty twist!| Brunch & Batter
Sun-dried tomato and feta fried eggs are a twist on the popular viral recipe. The tomatoes add a umami flavor, that enhances the salty feta.| Brunch & Batter
This halloumi sandwich with red pepper aioli features marinated halloumi, ripe, juicy, tomatoes, and a flavorful red pepper aioli.| Brunch & Batter
This Heirloom Tomato Caprese Salad, with fresh basil, creamy mozzarella, and ripe juicy tomatoes is the ultimate summer salad worth sharing.| Brunch & Batter