Edible flowers don't last long, so you either need to use them fresh or preserve their beauty and flavor for later. Here are four ways to preserve edible flowers, including making floral ice cubes and oil cubes, floral syrups and cordial, dry flowers, and beautiful crystallized edible flowers.| Lovely Greens
How to make a copycat version of Lush's Angels on Bare Skin gentle facial cleanser. It's simple to make and uses just a handful of all-natural ingredients, including ground almonds and rosewater. This recipe is suitable for beginners, takes just five minutes to make, and includes a full DIY video.| Lovely Greens