Gut Microbiota Research & Practice is a section dedicated to promoting knowledge-sharing and debate among researchers, scientists and healthcare professionals. You will find a selection of discussions about articles from scientific literature as well as other content including interviews with experts, event reports, and special publications.| Gut Microbiota for Health
Several patients report that wheat and gluten significantly worsen gastrointestinal symptoms. Wheat is a complex food containing fibers, carbohydrates (mainly starch), and proteins, including gluten. Gluten comprises a group of ethanol-soluble proteins found in grains such as wheat, rye, oats, and barley.| Gut Microbiota for Health
Whether environmental and microbial factors are the cause or consequence of Crohn’s disease is still subject to debate. Two recent studies by the Crohn’s and Colitis Canada—Genetic, Environmental, Microbial project have identified new clues| Gut Microbiota for Health
