Here's your handy guide to the very best sides and sauces to serve with your homemade (or store-bought!) falafels.| Weekday Pescatarian
Easy to make with just a sheet pan, this whole roasted fish with tomato butter is a showstopper and uses just a handful of ingredients.| Weekday Pescatarian
Here's your handy guide to the very best side dishes to serve with tilapia, and every one of them will make you look like a 5-star chef.| Weekday Pescatarian
Hosting a lobster dinner party or date night for two? Here are 24 amazing sides for lobster that will give you an unforgettable dinner party!| Weekday Pescatarian
This baked rockfish recipe is simple and delicious with a festive citrus and pistachio gremolata. It never fails to impress!| Weekday Pescatarian
Sauteed sea scallops in an incredible garlic butter wine sauce is the easy seafood recipe that will rock your world!| Weekday Pescatarian
Wondering what to serve with your stone crab claws? Check out these incredible side dishes that will impress your dinner guests!| Weekday Pescatarian
Gorgeous stuffed flounder florentine is filled with garlicky, creamy spinach and topped with super savory crunchy panko. Perfect for dinner!| Weekday Pescatarian
Need delicious Feast of the 7 Fishes Christmas Eve recipes, or just an easy fish dish to add to your holiday menu? Here's your guide!| Weekday Pescatarian
This Italian-style Baked Black Cod is a 5-ingredient recipe everyone will love. Easy enough for weeknights but fancy enough for entertaining!| Weekday Pescatarian
Add this vegetarian mushroom stuffing casserole to your list of holiday classics! A great side dish for any special occasion or family dinner.| Weekday Pescatarian
This delicious and crispy pan-seared salmon recipe is flavored with mayo, fresh herbs and bright lemon. The perfect 20-minute meal!| Weekday Pescatarian
Full of savory Cajun flavors, this irresistible baked haddock recipe with panko crumbs can be coated, baked and on the table in 20 minutes!| Weekday Pescatarian
Crispy, potato-crusted sautéed sea bass with herb butter sauce is an amazing seafood dish for special occasions and date nights at home.| Weekday Pescatarian
This 15-minute pollock recipe makes a delicious and flaky white fish dinner with a savory parmesan crust. It's a family favorite!| Weekday Pescatarian
Wondering what to serve with scallops? Here are 23 delicious side dishes that you could serve with all of your favorite scallop recipes.| Weekday Pescatarian
Try this flavorful Blackened Halibut Recipe! With Cajun seasoning and a buttery crust, this easy fish dinner is ready in under 15 minutes.| Weekday Pescatarian
Easy Baked Colossal Shrimp with Lemon Butter Garlic Sauce is the perfect fancy dinner that's simple and amazingly delicious.| Weekday Pescatarian
Baked sockeye salmon in foil uses a gentle roasting method that keeps fish tender - no more dry salmon. Perfect results even for beginners| Weekday Pescatarian
This Blackened Mahi Mahi Recipe is a nutritious and delicious dinner-in-a-hurry. Make this for your family and they will love it.| Weekday Pescatarian
This easy baked cod recipe with panko parmesan delivers a super flavorful fish dinner in under 30 minutes.| Weekday Pescatarian
Explore the best side dishes for tuna steak! From salad & veggies to rice & potatoes, these easy, flavorful sides pair perfectly with tuna.| Weekday Pescatarian
Cornflake Crusted Walleye| Weekday Pescatarian
If you want to eat more fish, you need to know how to confidently cook cod. Get my tips and tricks for making perfect, flaky fish every time.| Weekday Pescatarian
Let me show you the simple techniques and four ingredients you need to create restaurant-quality seared salmon at home.| Weekday Pescatarian
The lemony garlic butter in these green beans is perfect with toasted almonds and parmesan cheese. It will be your new favorite side!| Weekday Pescatarian
Want to make perfect salmon at home? I’m sharing all my expert tips and tricks for cooking restaurant-quality salmon in your own kitchen.| Weekday Pescatarian
Looking for a new and irresistible way to make swordfish? Grab this Crispy Swordfish Katsu, a fish recipe the whole family will love!| Weekday Pescatarian