Learn the easiest, most delicious way to fry cooked shrimp. This amazing batter recipe works just as well with raw shrimp, too! Make it today!| Weekday Pescatarian
This Savory Napa Cabbage Slaw is the most delicious salad for your next potluck, party or a vegetarian side dish for your summer cookouts.| Weekday Pescatarian
Learn how to make perfect blackened cod at home with this easy recipe. Get all the secrets to that coveted crust over moist and flaky fish.| Weekday Pescatarian
This easy baked cod recipe with panko parmesan delivers a super flavorful fish dinner in under 30 minutes.| Weekday Pescatarian
Cornflake Crusted Walleye| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
This crispy, chip crusted cod recipe brings all the flavor and goodness of your favorite fish shop right to your kitchen table in 20 minutes.| Weekday Pescatarian
If you want to eat more fish, you need to know how to confidently cook cod. Get my tips and tricks for making perfect, flaky fish every time.| Weekday Pescatarian
This breaded cod has a super-flavorful crust and gets baked (not fried) until the fish flakes perfectly. The best healthy-ish, crispy fish!| Weekday Pescatarian