How to Make Pesto Sauce: Easy Basil Pesto Recipe
Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can!| May I Have That Recipe?
Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can!| May I Have That Recipe?
Deliciously addictive, Schug will replace your favorite hot sauce faster than you can say “Pass Me the Water”!rnrn| May I Have That Recipe?
Roasting carrots with a little chili powder creates the perfect balance with the natural sweetness of carrots! They’re totally addicting, especially when drizzled with Avocado Cilantro Dressing!| May I Have That Recipe?
Rich, creamy and full of flavor, our cauliflower soup is perfect when you don’t feel like spending hours at the stove in the summer! Enjoy it hot or cold!| May I Have That Recipe?
Make a batch of this crazy good shawarma spice seasoning and it will become your go-to blend for everything, from veggies to your favorite protein. Trust us! Try it, and you will thank us later!| May I Have That Recipe?
Treat your kids to these buttery, super comforting apple oat bars after the first day of school. They will love you for it (even more so than they already do! ). Vegan and gluten-free.| May I Have That Recipe?
Spiced chickpeas are a great addition to any salad, vegetarian entree or simply as a snack! We've kicked up ours a notch by using our Shawarma Mix. Prepare a few batches and keep them in your fridge!| May I Have That Recipe?
Sabich a popular Israeli street food, is made with fried eggplant, hardboiled eggs, tahini sauce, hummus, Israeli salad, and Amba.| May I Have That Recipe?
A flavorful and authentic Homemade Falafel with Lemony Tahini that will blow your mind! Use fresh chickpeas and a muffin tin to create one of the most popular dishes You will love our Green Baked Falafel Recipe! It is quick and easy to make, super flavorful and no frying required, unless you want to, of course.rnrn| May I Have That Recipe?
This jewel-colored beet hummus takes an ordinary meal into an absolutely striking spread when served with fresh crudités, pita triangles, or your favorite crusty bread.| May I Have That Recipe?
Preserved Lemons are great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, sandwiches and salad dressings for a burst of zingy, citrusy lemon. rn| May I Have That Recipe?
For this Hummus and Grilled Vegetable Pizza recipe, we marinated zucchini, yellow squash and Japanese eggplant in olive, lemon, garlic, coriander, cumin and ginger. We spread a store bough crust with our home made hummus, instead of cheese for a healthy twist.| May I Have That Recipe?
Fattoush is a Lebanese bread salad with a combination of freshly chopped vegetables, fresh herbs, and crunchy pita croutons in a lemony dressing. Don't let its simplicity fool you, it is super comforting and delicious.| May I Have That Recipe?
Creamy Roasted Cauliflower Hummus is a great alternative to mayo in sandwiches, is wonderful as pasta sauce and it’s a great low calorie dip.| May I Have That Recipe?
Tabouli (Tabbouleh) is an easy classic Lebanese salad. It's made with fresh parsley, tomatoes, bulgur wheat, and an olive oil lemon dressing.| May I Have That Recipe?
Our Chocolate Hummus brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy spread that’s easy to prepare| May I Have That Recipe?
Our Gluten-Free Crackers are quick, easy to make and totally irresistible. One bowl and a handful of ingredients are all you need!| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?
Loaded with plant-based protein, this breakfast burrito will keep you full and energized all morning. Prepare the tempeh the night before, and you can have a grab-and-go vegan breakfast ready in less than 15 minutes!| May I Have That Recipe?
This vegan sandwich recipe feeds your craving for a protein-rich meatless sandwich. This is a tasty veggie sandwich filled with comforting Mediterranean flavors.| May I Have That Recipe?
If you want a Mediterranean dish to serve at your next get-together, make our baba ganoush recipe. Don't expect any leftovers, though!| May I Have That Recipe?
