From scratch, super easy vegan lemon curd that's ready in only 10 minutes! It's deliciously, intensely, mouth-puckeringly tart, but sweet all at the same time and so lusciously smooth and creamy!| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
Baked Vegan Orzo Recipe is an easy, throw it all in, one-pot wonder featuring tender orzo, cherry tomatoes & veggies topped with melty cheese!| A Virtual Vegan
Vegan Elote Pasta Salad! A Mexican-inspired delight featuring tender pasta, charred buttery corn, black beans, jalapeño, garlic, cilantro, creamy, salty, cheese crumbles, & a lusciously thick, spicy, and tangy chipotle lime dressing.| A Virtual Vegan
Simple, protein-packed Kidney Bean Salad with lemon and parsley. Filled with texture & bright, fresh, zesty flavors, and perfect for a healthy, light lunch or tasty side!| A Virtual Vegan
Crispy Quinoa Kale Salad loaded with tender very finely chopped greens, crunchy toasty quinoa and peanuts, all drenched in a very punchy, tangy, sweet and savory dressing. This one is so full of delicious flavors and textures!| A Virtual Vegan
The simplest Vegan Orzo Risotto. Rich, creamy, comforting, extremely delicious, and ready in under 25 minutes. It's a recipe that's really basic but feels so special and is always a hit with everyone!| A Virtual Vegan