Chickpea Salad meet Cucumber Cups! I love these! Easy to make and ridiculously good with cool, crunchy cucumber cups stuffed with creamy chickpea salad, then topped with green onion, toasted sesame seeds, and a generous drizzle of spicy chili oil!| A Virtual Vegan
This Vegan Cabbage Soup is like cabbage rolls in a bowl! With green cabbage, vegan ground beef (or lentils), rice, and tomatoes it has all the flavors but with much less work. It's comforting, filling, budget-friendly, and great for freezing/meal prep.| A Virtual Vegan
Quinoa Cranberry Salad! Full of fresh, feel-good flavours that everyone will love! With nutrient-rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a protein-packed, healthy meal, or can be served as a side. It's easy to make ahead of time and is naturally gluten-free.| A Virtual Vegan
Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu cravings when I don't have time to press or marinate it.| A Virtual Vegan
Crispy Quinoa Kale Salad loaded with tender very finely chopped greens, crunchy toasty quinoa and peanuts, all drenched in a very punchy, tangy, sweet and savory dressing. This one is so full of delicious flavors and textures!| A Virtual Vegan
