Try Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish| My Dinner
A great egg salad to have with bread for Abendbrot| My Dinner
If you want an authentic German potato salad which is easy to make, yet will wow the crowds, then this recipe is for you. This warm German potato salad is soaked in a tasty thick| My Dinner
Recipe for German Fleischsalat. Make it from scatch in under 20 minutes. This one tastes just from the butchers in Germany.| My Dinner