A traditional German breakfast—have you ever wondered what this entails? You might expect pancakes and cereal (but no, you would be wrong) so let's dive into the details of German breakfast culture. An authentic Frühstück| My Dinner
A super easy recipe for Turkey Schnitzel| My Dinner
There is nothing that puts you more in the festive spirits than indulging in Christmas market foods. No German Christmas would not be complete without a Christmas market. Let me tell you all about these| My Dinner
These dumplings are a great alternative to potatoes and go well with anything from gravy to a full roast dinner. Schnitzel, Frikadellen, Pork Roast, Red Cabbage taste great with this side dish.| My Dinner
A guide to the famous Wiener Schnitzel. Where it came from, how to make it and what to serve this Wiener Schnitzel Recipe with.| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
Good old-fashioned potato dumplings are one of the classic dishes of German cuisines. Kartoffelklöße or Kartoffelknödel, as these are called in Germany, are the perfect side for hearty dishes such as red cabbage, goulash or| My Dinner
Grilling Brats the German way, learn the best method, the most popular types of German bratwurst, and what to serve with them.| My Dinner
Quick, delicious and very child friendly - these German meatballs are a favourite all over. This recipe is very easy to follow and these meatballs are so versatile.| My Dinner
Making German Goulash is a satisfying and wholesome experience. Tender meat, infused with red wine and aromatic spices and herbs. Rindergulasch ( German beef goulash) is an easy meaty stew that can be prepared on| My Dinner
Grünkohl and Pinkel is a regional delicacy of North-West Germany. A hearty kale stew that is cooked with ham and sausages such as Pinkel, Kassler, and Kochwurst. A traditional winter dish that is very popular| My Dinner
Make Currywurst at home in 20 minutes.| My Dinner