This is an authentic German Recipe. Split pea soup with bacon is healthy, cost-effective, easy to make and best of all super delicious.| My Dinner
Start your day the German way — with freshly baked crusty bread rolls. Brötchen are the ultimate treat: crispy and crunchy on the outside, soft and fluffy on the inside — just like the ones| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
This German lentil soup is like a warm hug. A hearty stew - a la Oma - made with lentils, leeks, carrots and potatoes that brings warmth in even the coldest and darkest winter days.| My Dinner
Szegedin Goulash with Sauerkraut is a delicious Hungarian Paprika Stew with a rich history. Also very popular in Germany and Austria.| My Dinner
Making German Goulash is a satisfying and wholesome experience. Tender meat, infused with red wine and aromatic spices and herbs. Rindergulasch ( German beef goulash) is an easy meaty stew that can be prepared on| My Dinner
Learn how to make this authentic scrambled pancake with these easy tips| My Dinner
Flädlesuppe, this humble soup made with clear broth and pancake strips is a simple and soul-warming dish. The perfect recipe for leftover pancakes is a simple dish to make as a starter. A traditional German soup to| My Dinner