Making Thai Sweet Chili Sauce at home is easier than you think. You only need 9 ingredients & 20 mins with this recipe and you know just what goes into it!| My Food Story
How to know if the seafood you are buying is really fresh? – Here's prawn 101 with everything you need to know about fresh vs. frozen prawns!| My Food Story
Learn how to make lemon rice that really packs a punch! This delicious dish from South India is also called chitranna, and is ready in 15 minutes.| My Food Story
Learn how to defrost prawns safely with four simple methods that are used by chefs & experts. Use these to defrost shrimp & other seafood.| My Food Story
This easy tropical mango mustard dipping sauce is ready in 5 minutes and gets made in the blender. Goes really well with chicken tenders, wings, crackers, fries and chips!| My Food Story
This Thai Pineapple Fried Rice recipe is everything - sweet, spicy, crunchy and I have a tutorial to make those pineapple boats too! Super fun & yum!| My Food Story
The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice.| My Food Story
Low Carb Mexican Cauliflower Rice is a healthy, paleo, keto friendly, vegan side dish recipe that bursts with mexican flavors & is ready in 30 mins!| My Food Story
Burnt Garlic Mushroom Fried Rice will become your new favourite mushroom recipe! Extra garlicky, full of umami and a great way to use leftover rice!| My Food Story
Faster than takeout - these 25 Asian Recipes are quick & are made in 40 minutes or less! Finger-licking delicious and best had in your jammies!| My Food Story
This watermelon salad with basil and cucumber is fresh, zippy and crunchy. It's perfect for bbq, potlucks & parties!| My Food Story
Mediterranean quinoa salad is packed with chickpeas, black beans, cucumbers, tomatoes and feta - all fresh ingredients & the best balsamic dressing!| My Food Story
Apple Arugula Almond Salad with Orange Dressing is a quick, healthy salad that actually tastes good. Vegan, Gluten Free & the perfect side to dinner!| My Food Story
Crispy, fluffy, and loaded with veggies, this uttapam recipe is the perfect way to use up leftover dosa batter and make something delicious!| My Food Story
Learn how to make Schezwan Sauce, a popular Indo Chinese condiment with this super simple recipe! Best with chicken lollipop and momos.| My Food Story
Ready to add some heat to your meals? Let's talk about chilli oil, the versatile condiment that's taking the culinary world by storm!| My Food Story
Vegetarian gyoza potstickers are stuffed with carrots, shiitake mushrooms & paneer. Don't be intimidated because I have step by step instructions!| My Food Story
Restaurant style hakka noodles can be made so easily at home. Follow my recipe and step by step video for the best recipe!| My Food Story
This 10-minute veg fried rice recipe is soo good when you only have bits and bobs in the fridge. It's a great way to use leftover rice too.| My Food Story
Packed with hearty Asian flavours, this salad has everything from protein to flavour. The crackling spicy chilli oil makes this lip smacking!| My Food Story
Vegan, gluten-free make ahead Mango Bell Pepper Rice Paper Rolls with a Mango Cilantro Dipping Sauce recipe that celebrates mangoes!| My Food Story
Crunchy, flavorful, healthy, and really easy to put together - this cucumber sushi has everything you want from a good appetizer!| My Food Story
This Asian Cucumber salad is vibrant and zesty. Delicately sliced cucumbers tossed in a refreshing chilli oil-based dressing make it a banger!| My Food Story
Learn how to make the softest idlis with this recipe along with lots of tips and tricks to make the perfect idli batter from scratch.| My Food Story
Sweet, spicy, and tangy, this pineapple gojju is a savory, fruity curry that's fragrant, quick, and easy to put together.| My Food Story
Making roasted makhana and nuts in the air fryer is a breeze! With a chatpata masala to coat it, this is best healthy snack ever!| My Food Story
Crispy, sticky, and packed with bold BBQ flavor—these Air Fryer Spicy BBQ Chicken are easy, delicious and your new favorite dish!| My Food Story
Quick & easy without compromising on flavor, this 30 minutes butter chicken recipe is a weeknight friendly dish you need in your back pocket!| My Food Story
This Chicken Manchow Soup recipe tastes just like the restaurant! Spicy, full of veggies and chicken and fried noodles. So easy and satisfying!| My Food Story
This vegetarian Chinese Hot and Sour Soup recipe is restaurant style! Spicy, sour from the vinegar and extra ramen to turn this into a meal.| My Food Story
With a 10 min prep and less than 150 calories per piece, these Thai Shrimp Cakes are a guilt free appetizer! Gluten free & packed with flavor!| My Food Story
Low Carb Asian Cauliflower Rice is a healthy take on fried rice thats vegan, gluten free & keto friendly. Ready in 20 minutes & loaded with veggies!| My Food Story
Crispy Tofu Broccoli Stir Fry made under 30 minutes using a hack to make the tofu crispy without deep frying! Serve with noodles/rice/quinoa.| My Food Story
Here's a fresh Cucumber Noodle Prawn and Mango salad which is gluten free and is inspired by the Thai flavours of Bangkok!| My Food Story
This Asain Cucumber Salad with Tofu is spicy, crunchy, and cool. Cooling cucumbers, tofu and a fiery-sweet dressing keep it light and fun!| My Food Story
Healthy Ragi Crepes is a kid-friendly and family-friendly breakfast recipe. Five ingredients and five mins is all it takes to whip these up!| My Food Story
Make super soft idlis and extra crispy dosas with this Idli Dosa Batter recipe. You only need 30 minutes over two days - SO EASY!!| My Food Story
Chocolate Ragi Pancakes are the perfect healthy kid friendly breakfast or snack that make a regular appearance in my daughters tiffin box!| My Food Story
Crispy, loaded with veggies, and protein-rich, these rice paper pancakes are delicious, wholesome, and a total breeze to put together!| My Food Story
This Chinese chicken salad is crunchy, delicious & healthy! Packed with veggies & a zesty dressing, it ticks all the boxes for a yummy meal!| My Food Story
Southwest Chicken Quinoa Bean Salad is a hearty, delicious salad that's more like a meal. I have two dressing recipes for you to choose from - cilantro lime and a creamy southwest dressing with yogurt and sour cream. This salad recipe is a keeper for warm summer months!| My Food Story
Mexican Prawn Avocado Taco Salad is loaded with lettuce, black beans, avocado, cherry tomatoes, corn and a delicious cilantro lime dressing.| My Food Story
This is a fabulous chicken cobb salad recipe that has all the right fixings including grilled chicken and lots of bacon! Serve this with a creamy avocado blue cheese dressing that's made with greek yogurt and you have dinner sorted. This isn't just a salad, it's a meal!| My Food Story
This barley chicken salad is a salad meal thats healthy and actually tastes good! The herb vinaigrette makes this really bright and fresh.| My Food Story
A crowd favorite, this vegan pasta salad is packed with 5 cups of veggies, takes less than 30 minutes & tastes best when served cold! No mayo!| My Food Story
Shrimp Chow Mein is a one pot meal loaded with shrimp, fresh vegetables & flavor. Best weeknight dinner in under 30 minutes & better than takeout!| My Food Story
This smoky, spicy and super easy 5 ingredient Bacon Spaghetti Aglio Olio recipe is perfect for the bacon lover! Only 20 minutes from start to finish.| My Food Story
An easy, 15 minute recipe where the traditional Spaghetti Aglio Olio is dressed up with sautéed Mushrooms. Perfect for meatless weeknights!| My Food Story
This one pot vegetable pasta makes making pasta SO EASY! You add everything to one pot and cooks into really delicious pasta full of veggies!| My Food Story
Saucy veg hakka noodles and manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids!| My Food Story
This all-in Sunday veggie pasta is meant for those lazy Sunday evenings when all you want is a quick bowl of cheesy, comfort food.| My Food Story
Looking for a fast, easy dinner? This white sauce pasta is packed with veggies, ready in 30 minutes and super easy to make! Kid friendly too!| My Food Story
Creamy Lemon Mushroom Kale Linguine Pasta is vegetarian, ready in 30 minutes with the best healthy alfredo style white sauce you'll make!| My Food Story
Lemon orzo pasta salad is loaded with veggies & tossed in a zippy lemon dressing. Make it ahead, let the flavors combine, & have one less thing to do!| My Food Story
Creamy sun-dried tomato chicken with pasta is a quick, easy dinner recipe with a delicious sauce that will have you licking your fingers!| My Food Story
This tomato basil pasta is saucy, buttery & will surprise you because the amount of flavor you can pack into this in 15 mins is amazing!| My Food Story
Creamy parmesan mushroom sauce - this recipe is like liquid gold!! So good on steaks, pasta, roast chicken, mashed potatoes and with leftover rice!| My Food Story
An easy 7 REAL ingredient recipe that makes delicious tomato ketchup - the perfect companion to french fries. Tastes exactly like Heinz!| My Food Story
This creamy chicken florentine pasta is ready in 30 mins - tender pieces of chicken, pasta that scoops up the creamy sauce & garlicky spinach.| My Food Story
Nutritious and delicious, these spinach banana pancakes will make kids' breakfast time (and tiffins) super fun and interesting!| My Food Story
It’s cloudy with a chance of… Chicken Porcupine Meatballs! Bite-sized meatballs coated with raw rice and steamed to resemble a…| My Food Story
Kick in the mango season with Raw Mango Rice- my version of Maavinakayi Chitranna/ Mangai sadam as called locally.| My Food Story
In just five easy steps, you can make your own crunchy, crispy fried noodles at home. Best with manchow soup or in a salad!| My Food Story
New to millets? Here's an easy guide on how to cook millets, ideas to add them to your diet and easy recipes to get started!| My Food Story
All the goodness of the classic bisi bele bath with foxtail millets instead of rice! It's the best form of comfort food that’s also healthy!| My Food Story
These beetroot appe or paddu are super easy to make annd the best way to use leftover idli dosa batter! Kid friendly and very healthy.| My Food Story