Custard Slice - Cooking with Nana Ling
This super simple Custard Slice Recipe uses SAO Biscuits as "pastry" layers – shhh, don't tell anyone! The Recipe for SAO Custard Slice This is a recipe| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
This super simple Custard Slice Recipe uses SAO Biscuits as "pastry" layers – shhh, don't tell anyone! The Recipe for SAO Custard Slice This is a recipe| Cooking with Nana Ling
This Chinese Chews recipe is one that isn't so popular these days. But ask anyone over a certain age and they might just have fond memories of it being| Cooking with Nana Ling
Looking for a sweet and nostalgic Christmas slice recipe? Turn up the festive vibes, and dive into this White Christmas Recipe – and make Christmas extra| Cooking with Nana Ling
Making Rice Bubble Biscuits is incredibly easy, requiring only a handful of ingredients and a few simple steps. What are you waiting for? Recipe for Rice| Cooking with Nana Ling
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Looking for the ultimate Coconut Biscuits Recipe? That was me, too. Until I found this one! The (perfect) recipe for Coconut Biscuits I have to admit| Cooking with Nana Ling
These easy two-ingredient chocolate spiders – known by some as "Haystacks" – are something I remember from childhood parties. I thought they were pretty| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
This Peppermint Slice Recipe has been in my favourites collection for a long time, and I reckon you might just add it to yours. The combination of sweet,| Cooking with Nana Ling
There are quite a few variations on the Lemon Slice Recipe. This old-fashioned recipe packs in the juice of two lemons and zest from one – and it's my| Cooking with Nana Ling
If you love traditional Lamingtons, then you might like to try this pretty variation. Jelly Lamingtons are a delectable twist on this Aussie favourite.| Cooking with Nana Ling
Jelly Crystal Cookies are jelly and cookies wrapped into the one sweet treat – you really can't go wrong here! These Choc Orange Jelly Crystal Cookies are| Cooking with Nana Ling
Hedgehog Slice is a no-bake chocolate treat we've loved for generations in Australia. And this recipe is a winner! Why it's a winner I've tested various| Cooking with Nana Ling
This Flummery Recipe might bring back fond memories of a dessert your Nana made all those years ago. With just two ingredients and a lovely mousse-like| Cooking with Nana Ling
Create a show-stopping Christmas dessert with this old-fashioned trifle recipe. Layered with festive flavors and topped with sparkling presentation.| Cooking with Nana Ling
This fabulously retro jelly dessert will add a burst of colour to the table and brighten up any celebration. Broken Glass Jelly is a sweet and fun treat| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
Peanuts, caramel and a buttery biscuit base make this slice one that's been loved for decades. Peanut Caramel Slice is a retro favourite that shows some| Cooking with Nana Ling
Aussies love their MILO, and this easy MILO Balls Recipe delivers your favourite flavoured milk drink as a homemade bliss ball snack. The recipe really is| Cooking with Nana Ling
Indulge in the pure bliss of homemade Creamed Rice. This 5-ingredient recipe is a keeper, passed down through generations.| Cooking with Nana Ling
Rediscover the nostalgia of Arnott's Honey Snaps with this homemade recipe. Sweet, crisp, and perfect with a cuppa!| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
They may be old-fashioned, but who can resist Jam Drops? No wonder they are still so popular on supermarket shelves and in suburban bakeries today. It's| Cooking with Nana Ling
Create a delightful dessert with stewed apples. Simple ingredients make it perfect for any meal or sweet treat.| Cooking with Nana Ling
Craving a quick snack? Try this muesli slice recipe! It is buttery, crunchy, and packed with healthy ingredients.| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
Irish Soda Bread is a super simple bread to make at home. With no yeast required, no waiting for the bread to rise and very little kneading involved, it's| Cooking with Nana Ling
A dense, fruity and rich layer sandwiched between buttery shortcrust pastry, Chester Cake is an old fashioned recipe that turns leftover bakery goods into| Cooking with Nana Ling
Chocolate Fudge is a terrific invention – and this Bailey's Fudge Recipe ups the ante with a healthy dose of Bailey's Irish Cream splashed into the mix.| Cooking with Nana Ling
Apple Amber is a traditional Irish dessert that is best described as an (absolutely delicious) apple meringue pie. It's not completely clear how this pie| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
Print Recipe| www.cookingwithnanaling.com
This Raspberry and White Chocolate Muffins Recipe is easy to follow and will deliver the type of muffins you just can't buy at the store. Fresh, fluffy| Cooking with Nana Ling
Learn how to recreate your favorite cafe's orange and poppy seed muffins at home. Bake up a batch of these delicious treats for yourself!| Cooking with Nana Ling
The chocolate treat you can eat for breakfast without feeling too guilty! Chocolate Zucchini Muffins are deliciously moist – and packed with more| Cooking with Nana Ling
Apple and Cinnamon Muffins bring together two perfect companions and this recipe delivers soft and fluffy muffins with a crisp, sweet muffin top. This| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
This Old-fashioned Banana Bread recipe is easy to follow and delivers a flavour-packed cafe-style loaf. It's perfect served warm with a little butter.| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
Indulge in the rich flavors of chocolate self saucing pudding. A warm treat perfect for cozy nights or dinner parties.| Cooking with Nana Ling
This old-fashioned Carrot Christmas Pudding recipe is packed with nostalgia and flavour – and much easier to prepare than a traditional Christmas| Cooking with Nana Ling
Canary Pudding is a traditional English steamed pudding. This bright and sweet dessert is comforting and so easy to make. If you don't have a pudding bowl| Cooking with Nana Ling
A classic that's perfect for any occasion, Butterscotch Self Saucing Pudding is warm, comforting, and oh-so-delicious. But you already know that, right? A| Cooking with Nana Ling
If you love scones, you'll love testing out this sweet twist on the traditional recipe. These Butterscotch Scones are best matched with a cuppa and a lazy| Cooking with Nana Ling
Bread and Butter Pudding is the delightful baked dessert with a long history of satisfying sweet cravings. It takes everyday ingredients and turns them| Cooking with Nana Ling
This Weetbix Marshmallow Slice is one from the good ol' days, with a buttery weetbix base and a marshmallow topping that can only be described as| Cooking with Nana Ling
Enjoy a nostalgic treat with this easy rice bubble slice recipe. Perfect for kids' parties and quick snacks anytime!| Cooking with Nana Ling
Relive childhood memories with chocolate crackles. Quick, crunchy, and easy to make with just five ingredients!| Cooking with Nana Ling
Smooth chocolate, fresh berries and a strawberry-flavoured cream cheese filling make these Chocolate Berry Cups a very popular dessert. All contained in a| Cooking with Nana Ling
Knock the socks off your dinner party guests with these individual Berries in Moscato Jelly desserts. They look fancy, and will make any festive occasion| Cooking with Nana Ling
This fun and colourful no-bake Jelly Slice is as delicious as it looks, with a buttery biscuit base, lemon and condensed milk filling and – of course –| Cooking with Nana Ling
Crunchy Peanut Butter Balls are exactly what you'd expect from the name – choc-coated balls of crunchy, peanut-y bliss. They're so good, you may need to| Cooking with Nana Ling
Want a dessert that looks incredibly tempting and is even more impressive when you enjoy that first spoonful? This Banoffee Pie recipe is easy to follow| Cooking with Nana Ling
The Iced VoVo has been a favourite biscuit in my family since I can remember. Nana Ling marked this Iced VoVo recipe with a couple of crosses, her rating| Cooking with Nana Ling
Step aside Arnott's. This is Nana Ling's Butternut Cookies Recipe from 1942 – and it's marked with an X. This Butternut Cookies recipe delivers a| Cooking with Nana Ling
One of the many tastes of summer from my childhood is this wonderful combination of frozen banana and chocolate. Frozen Chocolate Bananas are super simple| Cooking with Nana Ling
Combining the rich flavour of chocolate with the sweet and creamy texture of banana, this Chocolate Banana Cake is a winner. Serve it at a dinner party or| Cooking with Nana Ling
An easy and delicious recipe for this cafe favourite!| Cooking with Nana Ling
When I spotted this Banana Cake with Lemon Icing recipe in Nana Ling's cookbook, I had a hunch that my go-to banana cake recipe was about to be replaced.| Cooking with Nana Ling
The Christmas table isn't quite complete without a Christmas Trifle. These layered, individual Mini Trifles can be made up a day ahead and are always a| Cooking with Nana Ling
Indulge in the classic sticky date pudding. This comforting dessert features a rich butterscotch sauce that warms the soul.| Cooking with Nana Ling
This easy Mulberry Pie Recipe delivers a rustic dessert that captures the sweetness of fresh mulberries and memories of days gone by. Mulberries hold a| Cooking with Nana Ling
Relive childhood memories with homemade sherbet. Discover how to make this fizzy treat using simple ingredients.| Cooking with Nana Ling
Sweet and simple Sultana Cake is perfect for afternoon tea or lunch boxes and freezes well. This classic recipe was recorded by Nana Ling back in 1940. It| Cooking with Nana Ling
This Weetbix Slice with chocolate icing is an Aussie classic that'll quickly become a family favourite – if it's not already. Why you'll be coming back| Cooking with Nana Ling
Pavlova Nests are perfect to serve on a grazing board or as individual Mini Pavlovas for dessert. I've used Nana Ling's basic pavlova recipe and| Cooking with Nana Ling
A Pavlova Grazing Board is always a hit! Your guests can build their very own pavlova creation – just to their liking. What is a Pavlova Grazing Board?| Cooking with Nana Ling
This chewy, chocolate Mars Bar Slice Recipe is one of the best things to come out of the 1980s. It's a no-bake recipe and is so easy and simple. The only| Cooking with Nana Ling
You won’t beat this easy 3-ingredient Aussie Damper Recipe. Australia's original damper recipe Based on an original recipe used by Aussie bushmen and| Cooking with Nana Ling
Can you improve on the basic Tim Tam? It's a controversial idea, but this 3 ingredient Tim Tam Balls recipe attempts to do just that! Tim Tam Balls Recipe| Cooking with Nana Ling
These Pineapple Balls are a delicious little snack that can be made with just 4 ingredients and whipped together in 5 minutes flat. Sometimes called| Cooking with Nana Ling
These choc-coated Christmas Balls are packed with Christmas joy – in the form of cake, rum, cherries and more. This is my own recipe, and is a bit of| Cooking with Nana Ling
This Key Lime Pie Recipe is as close as you'll get to an Authentic Key Lime Pie here in Australia. It's an American summertime classic that you sometimes| Cooking with Nana Ling
Honey Jumbles are the pretty, soft-baked ginger biscuits – topped with glossy white and pink icing – you might remember from your childhood.| Cooking with Nana Ling
Anzac Biscuits are an iconic biscuit in Australia and New Zealand, known to have been baked by wives and mums and sent to the front during wartime. We’ve| Cooking with Nana Ling
This Rum Balls recipe uses good ol' Aussie Weetbix as a base ingredient. (If you don't have weetbix in your country (or cupboard), don't fear. You can use| Cooking with Nana Ling
This recipe for Spicy Fruit Rolls is an Arnott's copycat recipe. We called them "pillow biscuits" or "cushion biscuits" years ago. Spicy Fruit Roll| Cooking with Nana Ling
This is a recipe for old-fashioned Golden Syrup Dumplings. Around the world, dumplings are the comfort food of choice for many and come in various sweet| Cooking with Nana Ling
Sweet sponge cake dipped in melted chocolate and sprinkled with coconut... this Snowballs Recipe is perfect for parties, festive times or anytime you have| Cooking with Nana Ling
This Easy Pavlova Recipe is the ticket to pav perfection! Create a dessert that looks good and tastes sensational, with a smooth and fluffy marshmallow| Cooking with Nana Ling
These no bake, four-ingredient Apricot Balls are sweet, nutritious, and absolutely simple to make. Enjoy them as a snack food, party food, lunchbox treat| Cooking with Nana Ling
This Tomato Sauce recipe will take you back to a time when the internet, Uber and Insta didn't exist – but tomato sauce tasted a whole lot better.| Cooking with Nana Ling
They've been on regular rotation on Aussie dinner menus for years. This Homemade Rissoles Recipe highlights why their popularity has endured – helping you| Cooking with Nana Ling
Nana Ling was my great grandmother. Her love of home cooking, joy in discovering new recipes and dedication in recording and collecting thousands of| Cooking with Nana Ling
These festive Midori Balls are the fresh, summery version of the traditional Rum Ball. Here, pineapple replaces the cherries, Caramilk (or white| Cooking with Nana Ling
The classic Aussie Chocolate Ripple Cake is perfect for those who want to impress with minimum effort and maximum impact. You will, however,| Cooking with Nana Ling
Create true kitchen alchemy by turning sugar and egg whites into the delicate and sweet confections known traditionally as Meringue Kisses. Meringue| Cooking with Nana Ling
Crunchy corn flakes, soft and buttery biscuit and a burst of flavour (sweet sultanas or chocolate chips – your choice)! Cornflake Cookies are one of| Cooking with Nana Ling
Pretty and popular, Melting Moments may just be the perfect afternoon tea treat. With a distinctly tender and smooth texture, these biscuits quite| Cooking with Nana Ling
Various versions of this quick dinner have been hitting Aussie dinner tables for decades. I'm a fan – and here I'm sharing my recipe for Cabbage Mince| Cooking with Nana Ling
These flavour-packed Burnt Butter Biscuits are the perfect addition to your bikkie baking repertoire. They're also fun to make. While we usually avoid| Cooking with Nana Ling
This easy Tiramisu Recipe includes – you guessed it – Baileys Irish Cream. While this Italian classic usually contains rum, marsala or amaretto, here I've| Cooking with Nana Ling
Create this classic Dessert with just 6 Ingredients! Banana Split is Simple, yet decadent & takes minutes to make.| Cooking with Nana Ling
Give your dishes a unique sweet-tart flavour with a homemade Cherry Compote. This easy recipe requires just a few simple ingredients, including like fresh cherries and caster sugar.| Cooking with Nana Ling
"Yum. Even better than a Cherry Ripe!" My husband isn't hugely into sweets (unlike myself) – but this was his reaction to Cherry Ripe Balls. I'd go even| Cooking with Nana Ling
This Neapolitan Pavlova recipe takes the traditional pavlova and adds layers of those classic Neapolitan flavours – chocolate, vanilla and strawberry.| Cooking with Nana Ling
There was a point in time in the 90s when every good cafe would have Mars Bar Cheesecake on the dessert menu. This no bake recipe has all the ingredients| Cooking with Nana Ling
Toll House Cookies are the original Chocolate Chip Cookies. With a generous amount of choc chips baked into a crunchy and tender biscuit, it's no wonder| Cooking with Nana Ling
The iconic duo – bacon and eggs – all wrapped up in flaky puff pastry. Egg and Bacon Pie is a staple of old-fashioned home cooking in the UK, New Zealand| Cooking with Nana Ling
