I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
Learn how to make sourdough ciabatta from scratch. This step-by-step recipe uses a sourdough starter to create an artisanal Italian bread.| www.the-bella-vita.com
I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or mid-afternoon snacks. Holds up to peanut butter, melty cheese, or whatever your family is into this week.| Stretch and Folds
For a delicious treat that combines chocolate and coconut with your leftover sourdough starter, try these chocolate coconut cake squares!| Stretch and Folds
This sourdough cinnamon brown sugar bread is a delightful twist on classic swirl bread, only with more flavor in every bite!| Stretch and Folds
Using frozen blueberries and your sourdough starter, you'll create New York-style sourdough blueberry bagels bagels your family will love!| Stretch and Folds
These Soft Sourdough Sandwich Rolls are a perfect fusion of tangy sourdough goodness and the comforting familiarity of a soft sandwich roll.| Stretch and Folds
This long fermented sourdough bread recipe is straightforward and fits easily into a busy life. It's also very low maintenance!| Stretch and Folds
These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom—just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious.| Stretch and Folds
These sourdough crescent rolls are one of my favorite homemade sourdough roll recipes. They’re soft, buttery, and made with an enriched dough that’s full of flavor and gently fermented overnight. They’re ideal for breakfast with jam, as a dinner side, or simply enjoyed with a swipe of butter.| Stretch and Folds
I started making these Sourdough Jumbo Chocolate Rolls when my baby napped just long enough for me to roll, fill, and bake. It’s a sourdough recipe I like to prep ahead for breakfast, and it bakes into soft, gooey chocolate rolls—just right for when you're craving something extra sweet.| Stretch and Folds
Introducing pillowy soft sourdough sandwich bread with milk, perfect for crafting the most tender and gut-healthy sandwiches!| Stretch and Folds
These Chocolate Chip Sourdough Bagels are the perfect combo of the New York-style bagel's chewiness and the chocolaty chocolate chips!| Stretch and Folds
Are you craving freshly baked bread for dinner? This easy same day sourdough recipe will have you enjoying a delicious loaf in a few hours!| Stretch and Folds
When I visited a friend in Copenhagen during my studies, I was introduced to the world of hearty, dense rye bread—something I had never experienced before. It seemed like every bakery on every corner offered it, often topped with seeds, and I instantly fell in love. This rye sourdough bread recipe is inspired by all different kinds of rye bread I ate there. It’s dense yet soft, nutty in flavor, and a perfect addition to your sourdough rotation. It's great for sandwiches, with soups or sal...| Stretch and Folds
To make the level of hydration in your sourdough perfect, you'll have to dive deep and understand how it affects your dough and your bread!| Stretch and Folds
These Cinnamon Raisin Sourdough Bagels blend the familiar flavors of cinnamon and raisins with the tangy kick of sourdough.| Stretch and Folds
Learn to make sourdough chocolate knots, inspired by Swedish cardamom buns. Simpler than cinnamon rolls, they're like babka, but cuter!| Stretch and Folds
Why should you consider using a 100% hydration starter? And when might you prefer a stiff starter or a liquid starter?| Stretch and Folds
If you're like me, a good dessert rounds out any meal perfectly. Serve this sourdough spice cake after dinner, or slice it up for a morning treat. Its rich spices and dried fruits mix with the unique tang of sourdough, making it a hit whenever you choose to enjoy it. Simple to make and delightful to share, this cake is sure to become a favorite in your home!| Stretch and Folds
Easily learn how to squeeze batch baking sourdough bread into your routine! You can have fresh bread available everyday if you work smart.| Stretch and Folds
This easy and simple no-knead bread recipe requires very little hands-on time and creates a crusty artisan loaf with a rich sourdough taste.| Stretch and Folds
Kaiserschmarrn is one of the most famous dishes from Austrian cuisine. Sourdough Kaiserschmarrn is even better, and here's how to make it!| Stretch and Folds
Get ready to fall! These Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice are the ultimate autumn indulgence.| Stretch and Folds
Do you ever have those moments when you desperately want homemade pizza but are trying to eat healthier? That's exactly where I’ve been when making this recipe!| Stretch and Folds
These Overnight Sourdough Cinnamon Rolls with Pecans and Maple Syrup are a cruchy twist on a fall classic. And they are the easiest to make!| Stretch and Folds
A great way to use it up is currently making these crunchy, flavorful, and utterly addictive sourdough discard cheese crackers.| Stretch and Folds
Do you ever have those moments when you desperately want homemade pizza but are trying to eat healthier? That’s exactly where I was when making this recipe, so you’re in luck! This sourdough pizza recipe will keep its promise of delicious pizza while making it healthier and maintaining its crispy crust. The best part? It’s...| PinkWhen
Bake a loaf of aromatic rosemary sourdough bread with this simple recipe! Infused with fresh rosemary, this bread combines the classic tang of sourdough with the herbal notes of rosemary for a flavorful twist. Perfect as a side for dinner or toasted with butter, this rosemary sourdough bread will fill your kitchen with a delightful scent and your meals with extra flavor.| Stretch and Folds
Try this easy sourdough vanilla wafers recipe for a delicious twist on classic cookies! Perfectly crispy with a hint of sourdough tang, these are ideal for any occasion. Ready in minutes and sure to impress!| Stretch and Folds
Learn how to make a healthier, additive-free version of your favorite breakfast, perfect for the entire family: homemade sourdough cinnamon crunch cereal!| Stretch and Folds
This Double Chocolate Sourdough Bread is perfect for any chocoholics out there! The taste of this chocolate loaf is very rich, so we're adding white chocolate chips for a bit of sweetness!| Stretch and Folds
