This easy cream cheese tomato pasta sauce is creamy, rich, and flavourful, and it goes well with any pasta dish. Make it in just 10 minutes!| MyGoodFoodWorld
This aloo gobi recipe has potatoes and cauliflower cooked with spices and herbs. A vegan and gluten-free dry curry perfect for any occasion.| MyGoodFoodWorld
Make this tamarind paste recipe at home in just 15 minutes! Fresh, flavorful, and free from additives—perfect for curries, chutneys, and more.| MyGoodFoodWorld
Enjoy a flavorful Indian mung bean soup made without onion, garlic, or coconut milk. Healthy, simple, protein-packed, and ready in no time!| MyGoodFoodWorld
Mildly spiced and aromatic, this vegetable pulao has the warmth of garam masala, the goodness of ghee, and the delicate aroma of basmati rice!| MyGoodFoodWorld
This rajma recipe (Red Kidney Beans Curry) is a quick and easy 20-minute dish! This hearty, healthy Indian dish pairs with rice, or naan.| MyGoodFoodWorld
This green moong dal recipe is so easy to make! Learn to make this comforting dish to perfection with all my tips and notes.| MyGoodFoodWorld
Love cinnamon? Then you will surely love this Moroccan spiced vegan cous cous salad. It is colorful, delicious and healthy - all boxes ticked!| MyGoodFoodWorld
If you are a fan of Asian flavors, you will love this Asian noodle soup. It is delicious, hearty, and comes together entirely in the oven.| MyGoodFoodWorld
Love okra? Then you must try this bhindi masala recipe. This classic dish from Punjabi cuisine pairs well with naan or tandoori roti.| MyGoodFoodWorld
This aloo matar recipe is a vegan, gluten-free curry of potatoes and peas. Learn how to make this easy, delicious dish in under 30 minutes.| MyGoodFoodWorld
Learn how to make ginger paste in just 5 minutes! This ginger puree recipe stays fresh for weeks, adding a burst of flavor to your dishes.| MyGoodFoodWorld
This garlic chili oil recipe is easy to make and requires just a few ingredients. A must-have vegan condiment that is fiery and delicious!| MyGoodFoodWorld
This plant based recipe of kala chana, precooked black chickpeas in spiced tomato gravy, takes just 30 minutes. Serve it with rice or bread.| MyGoodFoodWorld