Here's a delicious tahini miso ramen with crispy tofu, sautéed mushrooms, soft boiled eggs, and a broth loaded with umami and spicy flavors.| Del's cooking twist
These Japanese sesame soba noodles with mushrooms are a quick and easy Asian recipe, ready in 20 minutes. A delicious vegetarian dinner!| Del's cooking twist
This tofu crispy rice salad makes a fantastic quick midweek meal. Vegan and gluten-free, this plant-powered salad is also very satisfying.| Del's cooking twist
These roasted carrots with feta make a simple vegetarian side for Easter, Thanksgiving, and every occasion in between!| Del's cooking twist
These lemon butter pasta with burrata cheese are packed with delicious garlicky and lemony flavors. A delicious yet simple pasta dish!| Del's cooking twist
Here's a complete guide for how to make a perfect cheese board (vegetarian) with step-by-step photos to guide you.| Del's cooking twist
Sweet potato fries are so addictive! Crispy and slightly charred on the edges, they make a great side or snack to enjoy with an avocado dip.| Del's cooking twist