Badam Halwa Recipe - Shweta in the Kitchen
Badam Halwa, a classic and rich Indian dessert made with just 4 ingredients in less than 30 mins. This Almond pudding is perfect for special occasions.| Shweta in the Kitchen
Badam Halwa, a classic and rich Indian dessert made with just 4 ingredients in less than 30 mins. This Almond pudding is perfect for special occasions.| Shweta in the Kitchen
A comforting one-pot meal, Instant Pot Pasta e Fagioli is a vegetarian Italian soup made with pasta, beans, veggies, and garlic in a flavorful tomato broth.| Shweta in the Kitchen
Creamy Vegetarian Cajun Pasta has pasta and veggies in a rich, spicy, velvety sauce flavored with cajun seasoning. Perfect for quick, comforting weeknight meals!| Shweta in the Kitchen
Make soft & fluffy idli with perfectly fermented idli batter at home two ways using idly rice or idly rava. You can also make crispy dosa & uttapam with the same batter.| Shweta in the Kitchen
Cilantro Mint Chutney is a delicious Indian condiment. This Mint coriander chutney is easy, simple and flavorful made with fresh ingredients in a blender.| Shweta in the Kitchen
Tamarind Chutney (Imli Chutney) is a sweet and tangy Indian condiment made with tamarind, dates, jaggery, and a few spices. A must-have with chaat and samosa, dhokla, kachori, and pakoras.| Shweta in the Kitchen
Creamy avocado dip or Avocado crema is fresh, creamy, tangy, delicious, and takes just 5 minutes to whip in your food processor or blender! Perfect with Mexican recipes.| Shweta in the Kitchen
This Instant Pot Broccoli Cheddar Soup is a hearty creamy comforting soup made with broccoli, carrots, and cheese. It is gluten-free and vegetarian, and ready in just 30 minutes.| Shweta in the Kitchen
Coconut Chutney is a popular South Indian condiment made with coconut, green chilies, ginger, and spice tempering. It is served with Idli, Dosa, Medu Vada, Upma, and Appam.| Shweta in the Kitchen
