My blueberry sour cream coffee cake is sweet and tangy, with a moist crumb and crisp streusel—easy and perfect for brunch or dessert.| Gemma’s Bigger Bolder Baking
My Biscoff Blondies are rich, gooey, and packed with warm spice and crunch—easy to make in one bowl for the ultimate flavor and texture!| Gemma’s Bigger Bolder Baking
Peach Kuchen is a tender, custard-topped German cake with juicy peaches and almond—ready in just over an hour and perfect for any occasion.| Gemma’s Bigger Bolder Baking
Try my Coconut Custard Pie with a creamy, nutty filling and flaky, buttery crust. It’s easy to make in 30 minutes and perfect for sharing!| Gemma’s Bigger Bolder Baking
S'mores chocolate chip cookies are a less messy way to enjoy all the classic flavors—soft, gooey, and packed with chocolate and marshmallows!| Gemma’s Bigger Bolder Baking
My Key Lime Pie Cookies pack all the classic pie flavors into easy-to-bake, individual treats—perfect for parties and quicker to enjoy!| Gemma’s Bigger Bolder Baking
Celebrate the 4th with my fruit pizza! A buttery sugar cookie base with cream cheese and fresh berries makes a fun, festive dessert.| Gemma’s Bigger Bolder Baking
Make my easy Lemon Cookie Bars Recipe in under an hour: soft, crumbly, and perfectly sweet-tart, they're great for any occasion.| Gemma’s Bigger Bolder Baking
My lemon cupcakes are ready in under an hour, delivering refreshing citrus flavor, a moist, fluffy crumb, and perfectly silky Ermine Frosting.| Gemma’s Bigger Bolder Baking
My Chocolate Hot Cross Buns are soft, spiced, filled with chocolate chips and topped with a silky chocolate cross. Perfect for Easter and all.| Gemma’s Bigger Bolder Baking
Try Self-Saucing Butterscotch Pudding: warm, buttery, cake with a rich, gooey sauce. Quick, comforting, and perfect for any occasion!| Gemma’s Bigger Bolder Baking
Vanilla birthday cake made easy and affordable! This $5 recipe is moist, tasty, and topped with fluffy frosting—perfect for any celebration.| Gemma’s Bigger Bolder Baking
Craft our Savory Leek and Gruyère Soufflé that's light, fluffy, and packed with flavor. Impress your guests with this easy and elegant dish.| Gemma’s Bigger Bolder Baking
My Sour Cream and Raisin Pie boasts nostalgic charm with creamy custard, sweet raisins, and fluffy meringue-perfect for fall and holidays!| Gemma’s Bigger Bolder Baking
Try my Easy Pineapple Cake in 20 minutes of prep! Moist, tropical, and topped with creamy, tangy frosting—a perfect dessert for any occasion!| Gemma’s Bigger Bolder Baking
Try my Boiled Fruit Cake with festive dried fruits for a rich, moist treat bursting with flavor—ideal for holidays with a prep of 25 minutes!| Gemma’s Bigger Bolder Baking
Kickstart your day with Wholesome Breakfast Pizza, a nutritious masterpiece, every bite fuels your day with delight and goodness!| Gemma’s Bigger Bolder Baking
Try this Healthy Almond Flour Muffins Recipe with Applesauce to savor extra moist gluten-free muffins brimming with wholesome ingredients.| Gemma’s Bigger Bolder Baking
Try our Gluten-Free Almond Flour Brownies recipe to savor an irresistible chocolate delight, rivaling, if not surpassing, traditional treats.| Gemma’s Bigger Bolder Baking
Indulge in our Best-Ever Yellow Cake with luscious whipped ganache frosting—a perfect treat for birthdays or any celebration.| Gemma’s Bigger Bolder Baking
Enjoy ultra Fudgy 100-Hour Brownies! Minimal prep with rest and chill time creates a next-level treat that’s gooey, dense, and irresistible.| Gemma’s Bigger Bolder Baking
Savor a heavenly Chocolate Pavlova with Maple-Poached Pears and mascarpone cream, a show-stopping dessert requiring only 30 minutes of prep!| Gemma’s Bigger Bolder Baking
Savor irresistible Peanut Butter and Jelly Cookies, a classic blend of sweet, salty flavors in soft, chewy thumbprints ready in under an hour!| Gemma’s Bigger Bolder Baking
Savor our White Chocolate Soufflé with Raspberry Sauce, a light, elegant, and effortlessly made dessert perfect for special occasions.| Gemma’s Bigger Bolder Baking
Savor our decadent Banoffee Baked Alaska: caramel-banana ice cream atop a buttery moist blondie, encased in toasted crunchy golden meringue.| Gemma’s Bigger Bolder Baking
Indulge in our Frozen Sherry Berry Trifle, a symphony of creamy richness and vibrant fruitiness, bursting summer flavors in every bite.| Gemma’s Bigger Bolder Baking
Make this divine Nutella Cheesecake recipe and elevate your dessert with a slice of heaven infused with decadent creaminess and cocoa bliss.| Gemma’s Bigger Bolder Baking
Try our Almond Flour Oatmeal Raisin Cookies recipe that not only recreates chewy, sweet, and wholesome classics but is also gluten-free!| Gemma’s Bigger Bolder Baking
Learn how to make our Chocolate Pastry Cream, the luscious pudding-like filling that elevates cakes, donuts, eclairs, and cream puffs!| Gemma’s Bigger Bolder Baking