Want to make your own vegetable starter culture? Here are a number of different options to replace store-bought cultures.| Fermenting for Foodies
You can still ferment in the summer. Here are some tips for fermenting in hot weather, including how to adjust your recipes for success!| Fermenting for Foodies
Want to make a low-sodium fermented pickle? These honey pickles use the probiotic culture of raw honey for a sweet and tangy option!| Fermenting for Foodies
Raw honey is perfect for fermented fruits, condiments, and low-salt preserving. Learn how to preserve food and ferment with honey!| Fermenting for Foodies