Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. It is a handy side dish.| RecipeTin Japan
Crispy Skin Chicken with Yuzu Koshō is a pan-fried Chicken with a Japanese seasoning, yuzu koshō, which is spicy and salty with yuzu flavour.| RecipeTin Japan
The broth of Pork Meatball and Vermicelli Soup comes from the pork meatballs that are full of flavours. It is a hearty bugt light soup.| RecipeTin Japan
Teriyaki Chicken Don is a flavoursome donburi dish. Charred green onions and snow peas add bright colours to the dish, making it attractive.| RecipeTin Japan
Curry Pork Stir-Fry with Capsicum has a creat curry flavour. The star of the dish is capsicum and you can eat a lot of them without realising.| RecipeTin Japan
Surprisingly juicy and tasty, Simmered Stuffed Aburaage is filled with pork mince and vegetables. It is a perfect dish to go with rice.| RecipeTin Japan
Plain Chawanmushi with Starchy Clear Sauce contains nothing inside the egg custard. It is a comforting dish and you can have it like a soup.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Simple to make and so delicious!| RecipeTin Japan
Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce.| RecipeTin Japan
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. So tasty.| RecipeTin Japan
Home-made temakizushi is very easy to prepare. Cut the sushi fillings, display everything on the table and let the crowd serve themselves. It is fun.| RecipeTin Japan
Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make and can be a main dish.| RecipeTin Japan
A Popular healthy take-away food in Australia, sushi rolls are thick rolls. How about thin sushi rolls cut into little bite sizes, perfect for finger food?| RecipeTin Japan
Today's Take Away Sushi Rolls are just like those you buy from take away sushi shops. They are not very difficult to make once you’ve prepared the fillings.| RecipeTin Japan
Gomoku Gohan (Japanese Mixed Rice) is rice cooked in seasoned dashi stock with 5 vegetables. You can almost eat the rice by itself without any other dishes!| RecipeTin Japan
A family recipe for Karaage chicken, the famous Japanese fried chicken! Crispy, golden and perfectly seasoned. My grown-up kids still beg me to make this!| RecipeTin Japan
Shimeji gohan - rice cooked with shimeji mushrooms and chicken in flavoured dashi stock. It's so yummy that you can eat it by itself without any dishes!| RecipeTin Japan
Bamboo Shoots Simmered in Bonito Flakes is a typical spring dish. It celebrates the bamboo shoots and the rich flavour of bonito flakes.| RecipeTin Japan
The soup-base of Japanese-style Pumpkin Soup is dashi stock, soy and mirin. The soup is light and healthy with no oil and dairy products.| RecipeTin Japan
You can enjoy distinct flavour of bamboo shoots in Rice with Bamboo Shoots. Simply cook bamboo shoots with rice in lightly flavoured dashi stock.| RecipeTin Japan
Konbu Seaweed Salad with Cucumber is a great way of eating a good amount of konbu (Kelp). It is a very refreshing salad with a hint of ginger flavour.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
Daikon Takikomi Gohan (Rice with White Radish) is a mixed rice dish with daikon (white radish) and aburaage (fried thin tofu).| RecipeTin Japan
Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. You don't even marinate and it takes only 15min!| RecipeTin Japan