Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time.| RecipeTin Japan
Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make.| RecipeTin Japan
Home-made temakizushi is very easy to prepare. Cut the sushi fillings, display everything on the table and let the crowd serve themselves. It is fun.| RecipeTin Japan
Spinach ohitashi salad is a very simple dish as a side or a salad. Simply boil and serve with bonito flakes topping or sesame seeds for vegetarian.| RecipeTin Japan
Would you like to make flowers using radish? Pickled Chrysanthemum Radish is a great garnish or side, perfect for a bento box. They are so pretty.| RecipeTin Japan
Bamboo Shoots Simmered in Bonito Flakes is a typical spring dish. It celebrates the bamboo shoots and the rich flavour of bonito flakes.| RecipeTin Japan
The most popular combination of Sunomono (vinegar Dressing) is this cucumber and Wakame seaweed. Simple to make and delicious.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
Daikon Takikomi Gohan (Rice with White Radish) is a mixed rice dish with daikon (white radish) and aburaage (fried thin tofu).| RecipeTin Japan
Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. You don't even marinate and it takes only 15min!| RecipeTin Japan