This is how to enjoy delicious sushi at home in about 30 minutes. Perfectly seasoned bowls of sushi rice topped with fresh veggies, chives, avocado, sesame seeds and wild caught tuna fillets. Add even more flavor with spicy, creamy sushi sauce or wasabi soy sauce.| A Little And A Lot
This colorful spring salad is a delicious mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, all dressed up with spoonfuls of shockingly delicious sweet and sour Agrodolce.| A Little And A Lot
Warning! Big flavors are in your future with fresh veggies, jackfruit, and pineapple swimming in a luscious easy-to-make Thai-inspired green curry sauce.| A Little And A Lot
Dark Chocolate Devil's Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and| Of Batter and Dough
This is the BEST vegetarian chili. Easy to make and packed with beans, onions, poblano peppers, red bell peppers, zucchini, and tomatoes that are simmered in a spicy red wine broth, then topped with chimichurri sauce, fresh Pico de Gallo, fried tortilla strips, and, if you like, some shredded cheese.| A Little And A Lot
These vegan cauliflower tacos are my new favorite thing. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Then call everyone to dinner - vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers.| A Little And A Lot
Indian Butter Chicken (Chicken Makhani) is a take-out favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with onions, garlic, garam masala, chili powder, ginger, turmeric and paprika. This non-dairy slow cooker recipe is simple to prepare and allows you to time dinner to your schedule.| A Little And A Lot
Black beans, rice, tomatoes, onions, garlic, and spices are simmered in red enchilada sauce and then stuffed into roasted poblano peppers. These Stuffed Poblano Peppers are a staple meatless meal around my house because they are simple, healthy, and so delicious we crave them on the regular.| A Little And A Lot
Filipino-style chicken adobo with coconut milk is truly one of the easiest and most delicious ways to cook chicken. Bone-in, skin-on pieces of chicken are| A Little And A Lot
These vegan nachos are meaty-without-the-meat and cheesy-without-the-cheese and piled high with so many good things that every single bite is like a| A Little And A Lot
This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight meal that's cozy without being heavy, meatless without being boring, and| A Little And A Lot
