The Best Garam Masala Substitute (+ Recipe and More) - Non-Guilty Pleasures
Try the garam masala recipe, or find the best garam masala substitute for your kitchen. This detailed post covers all you need to know.| Non-Guilty Pleasures
Spicy Thai Green Mango Salad (Yum Ma Muang Recipe)| www.nonguiltypleasures.com
Easy Thai Red Curry Paste (Prik Gaeng Ped Recipe)| www.nonguiltypleasures.com
Try the garam masala recipe, or find the best garam masala substitute for your kitchen. This detailed post covers all you need to know.| Non-Guilty Pleasures
Easy Thai Red Curry Fish Recipe| www.nonguiltypleasures.com
A quick stovetop recipe for preserved lemon substitute and easy alternatives for preserved lemon purée and more.| Non-Guilty Pleasures
Try this easy silken tofu recipe with spicy soy dressing for a vegan side or appetiser. It requires no cooking and takes 5 minutes to make.| Non-Guilty Pleasures
This pink oyster mushroom recipe is quick and easy. Serve the umami mushrooms in meat-free burgers and tacos, or as vegan mushroom jerky.| Non-Guilty Pleasures
Make homemade okonomiyaki sauce for a savoury Japanese pancake or takoyaki. The 3-ingredient okonomiyaki sauce recipe takes only 1 minute.| Non-Guilty Pleasures
This easy recipe for traditional Moroccan preserved lemons requires only lemons and salt. See how to make preserved lemon puree and more!| Non-Guilty Pleasures
Gochujang fried rice with kimchi is an easy one-pan meal. Get this flavour-packed vegan-friendly dish on the table in 15 minutes.| Non-Guilty Pleasures
Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.| Non-Guilty Pleasures
Gyeran bap is a flavour-packed Korean breakfast of fried eggs on rice, topped with seaweed and sesame seeds. It's a quick meal for one.| Non-Guilty Pleasures
Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!| Non-Guilty Pleasures
This easy honey lemon salad dressing adds a touch of sweetness and tang to any salad. It's ready in minutes with simple ingredients you likely already have. I can't think of a salad that won't benefit from a generous drizzle of this sweet and tangy vinaigrette, can you?| Non-Guilty Pleasures
Gamja jorim is delicious as a side dish or in a Korean banchan spread. The easy Korean braised potato recipe is comprehensive and flexible.| Non-Guilty Pleasures
This easy Arabic chopped salad is fresh and zesty. Serve it as part of a mezze spread with pita, hummus and falafel. It goes with everything.| Non-Guilty Pleasures
Sumac onions are a marinated red onion salad and Middle Eastern condiment. Make easy sumac onions with red onion, sumac and lemon juice.| Non-Guilty Pleasures
Crispy Middle Eastern falafel are gluten-free and vegan. Eat as a snack with tahini sauce or a meal with warm pita bread and chopped salad.| Non-Guilty Pleasures
This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.| Non-Guilty Pleasures
Muhammara is a red pepper and walnut dip popular in Lebanese cuisine. This delicious Middle Eastern dip is ready in under ten minutes.| Non-Guilty Pleasures
A creamy labneh dip smothered in sweet and spicy cherry tomato sauce topped with crunchy pine nuts and earthy nigella seeds.| Non-Guilty Pleasures
A garlic-free hummus with canned or dried chickpeas. The recipe includes instant pot instructions and tips for the creamiest hummus ever.| Non-Guilty Pleasures
A Korean bibimbap sauce recipe for sweet, spicy gochujang sauce, perfect for bibimbap. Add this vegan umami sauce to your next buddha bowl.| Non-Guilty Pleasures
Rose harissa is a fragrant red pepper paste with the subtle floral hum of rose water used in Middle Eastern and North African cuisine.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Spice up your repertoire with the ultimate Japanese spice blend - shichimi togarashi. This versatile and delicious spice mix adds a fiery kick and depth of flavour to everything from noodle dishes and rice bowls to sushi and vegetables.Shichimi togarashi, also known as nanami togarashi, translates to "seven-taste chile" in Japanese. And, while the recipe varies between cooks, it typically contains at least seven ingredients for a complex flavour profile, hence the nickname of Japanese seven s...| Non-Guilty Pleasures
Zhoug sauce (zhug, skhug, sahawiq, bisbas) is a spicy Middle Eastern paste of coriander (cilantro), chillies, garlic, spices and olive oil.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
Harissa hummus is super creamy and flavourful with spicy and fragrant harissa paste. The easy recipe uses home-cooked or canned chickpeas.| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
Shakshuka with feta is a breakfast dish of eggs cooked in a fragrant tomato sauce with rose harissa and red peppers, topped with feta.| Non-Guilty Pleasures
Kuku sabzi is a Persian herb frittata with lots of fresh herbs, greens and eggs. Try this easy oven-baked kuku recipe for breakfast or lunch.| Non-Guilty Pleasures
A collection of the cookbooks that inspire my recipe development at Non-Guilty Pleasures. There is something for everyone!| Non-Guilty Pleasures
Spicy Korean soft tofu stew (sundubu jjigae) is a comforting soupy stew consisting of soft tofu cooked in a flavourful broth.| Non-Guilty Pleasures
This refreshing Thai salad gives off serious summer vibes. And it takes only 10 minutes to pull together!| Non-Guilty Pleasures
My gochujang eggs are a spicy, creamy, umami-packed egg salad perfect for breakfast or dinner. Serve on toast or with rice and kimchi.| Non-Guilty Pleasures
Make your own Thai red curry paste (prik gaeng ped) for the most authentic and flavourful Thai curries. Easy recipe for homemade curry paste.| Non-Guilty Pleasures
An easy Thai red curry fish recipe with coconut milk for a quick and delicious weeknight dinner. Only 5 ingredients and no chopping required!| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
Mentsuyu is a flavourful Japanese noodle soup base perfect for soba or udon noodles, and tempura dipping. Try this simple mentsuyu recipe.| Non-Guilty Pleasures
Labneh is a creamy, tangy strained yoghurt cheese. This easy labneh recipe explains how to make, store and use this delicious yoghurt cheese.| Non-Guilty Pleasures
