The Best Garam Masala Substitute (+ Recipe and More) - Non-Guilty Pleasures
Try the garam masala recipe, or find the best garam masala substitute for your kitchen. This detailed post covers all you need to know.| Non-Guilty Pleasures
Spicy Thai Green Mango Salad (Yum Ma Muang Recipe)| www.nonguiltypleasures.com
Easy Thai Red Curry Paste (Prik Gaeng Ped Recipe)| www.nonguiltypleasures.com
Try the garam masala recipe, or find the best garam masala substitute for your kitchen. This detailed post covers all you need to know.| Non-Guilty Pleasures
Easy Thai Red Curry Fish Recipe| www.nonguiltypleasures.com
Try this easy silken tofu recipe with spicy soy dressing for a vegan side or appetiser. It requires no cooking and takes 5 minutes to make.| Non-Guilty Pleasures
This pink oyster mushroom recipe is quick and easy. Serve the umami mushrooms in meat-free burgers and tacos, or as vegan mushroom jerky.| Non-Guilty Pleasures
Make homemade okonomiyaki sauce for a savoury Japanese pancake or takoyaki. The 3-ingredient okonomiyaki sauce recipe takes only 1 minute.| Non-Guilty Pleasures
This easy recipe for traditional Moroccan preserved lemons requires only lemons and salt. See how to make preserved lemon puree and more!| Non-Guilty Pleasures
Gochujang fried rice with kimchi is an easy one-pan meal. Get this flavour-packed vegan-friendly dish on the table in 15 minutes.| Non-Guilty Pleasures
Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.| Non-Guilty Pleasures
Gyeran bap is a flavour-packed Korean breakfast of fried eggs on rice, topped with seaweed and sesame seeds. It's a quick meal for one.| Non-Guilty Pleasures
Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!| Non-Guilty Pleasures
This large batch basil pesto recipe delivers flavourful, bright green, and creamy pesto every time, thanks to Samin Nosrat's food processor method. The Italian flavours of extra virgin olive oil, fragrant basil, nutty pine nuts and parmesan cheese are perfectly balanced. Make a big batch and freeze fresh pesto in ice cube trays so always have fresh homemade pesto ready to use.| Non-Guilty Pleasures
Gamja jorim is delicious as a side dish or in a Korean banchan spread. The easy Korean braised potato recipe is comprehensive and flexible.| Non-Guilty Pleasures
This easy Arabic chopped salad is fresh and zesty. Serve it as part of a mezze spread with pita, hummus and falafel. It goes with everything.| Non-Guilty Pleasures
Sumac onions are a marinated red onion salad and Middle Eastern condiment. Make easy sumac onions with red onion, sumac and lemon juice.| Non-Guilty Pleasures
Crispy Middle Eastern falafel are gluten-free and vegan. Eat as a snack with tahini sauce or a meal with warm pita bread and chopped salad.| Non-Guilty Pleasures
This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.| Non-Guilty Pleasures
Muhammara is a red pepper and walnut dip popular in Lebanese cuisine. This delicious Middle Eastern dip is ready in under ten minutes.| Non-Guilty Pleasures
A creamy labneh dip smothered in sweet and spicy cherry tomato sauce topped with crunchy pine nuts and earthy nigella seeds.| Non-Guilty Pleasures
A garlic-free hummus with canned or dried chickpeas. The recipe includes instant pot instructions and tips for the creamiest hummus ever.| Non-Guilty Pleasures
A Korean bibimbap sauce recipe for sweet, spicy gochujang sauce, perfect for bibimbap. Add this vegan umami sauce to your next buddha bowl.| Non-Guilty Pleasures
Rose harissa is a fragrant red pepper paste with the subtle floral hum of rose water used in Middle Eastern and North African cuisine.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Spice up your repertoire with the ultimate Japanese spice blend - shichimi togarashi. This versatile and delicious spice mix adds a fiery kick and depth of flavour to everything from noodle dishes and rice bowls to sushi and vegetables.Shichimi togarashi, also known as nanami togarashi, translates to "seven-taste chile" in Japanese. And, while the recipe varies between cooks, it typically contains at least seven ingredients for a complex flavour profile, hence the nickname of Japanese seven s...| Non-Guilty Pleasures
Zhoug sauce (zhug, skhug, sahawiq, bisbas) is a spicy Middle Eastern paste of coriander (cilantro), chillies, garlic, spices and olive oil.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
Harissa hummus is super creamy and flavourful with spicy and fragrant harissa paste. The easy recipe uses home-cooked or canned chickpeas.| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
Shakshuka with feta is a breakfast dish of eggs cooked in a fragrant tomato sauce with rose harissa and red peppers, topped with feta.| Non-Guilty Pleasures
Kuku sabzi is a Persian herb frittata with lots of fresh herbs, greens and eggs. Try this easy oven-baked kuku recipe for breakfast or lunch.| Non-Guilty Pleasures
A collection of the cookbooks that inspire my recipe development at Non-Guilty Pleasures. There is something for everyone!| Non-Guilty Pleasures
Spicy Korean soft tofu stew (sundubu jjigae) is a comforting soupy stew consisting of soft tofu cooked in a flavourful broth.| Non-Guilty Pleasures
This refreshing Thai salad gives off serious summer vibes. And it takes only 10 minutes to pull together!| Non-Guilty Pleasures
My gochujang eggs are a spicy, creamy, umami-packed egg salad perfect for breakfast or dinner. Serve on toast or with rice and kimchi.| Non-Guilty Pleasures
Make your own Thai red curry paste (prik gaeng ped) for the most authentic and flavourful Thai curries. Easy recipe for homemade curry paste.| Non-Guilty Pleasures
An easy Thai red curry fish recipe with coconut milk for a quick and delicious weeknight dinner. Only 5 ingredients and no chopping required!| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
Mentsuyu is a flavourful Japanese noodle soup base perfect for soba or udon noodles, and tempura dipping. Try this simple mentsuyu recipe.| Non-Guilty Pleasures
Labneh is a creamy, tangy strained yoghurt cheese. This easy labneh recipe explains how to make, store and use this delicious yoghurt cheese.| Non-Guilty Pleasures
