Easy Thai Red Curry Paste (Prik Gaeng Ped Recipe)| www.nonguiltypleasures.com
Easy Roasted Mango Salsa Recipe| www.nonguiltypleasures.com
All you need to know about old bay seasoning, including the best old bay seasoning substitute and more than 10 shop-bought alternatives.| Non-Guilty Pleasures
Try the homemade madras curry powder recipe with whole toasted spices, or find the best Madras curry powder substitute for you.| Non-Guilty Pleasures
Try the garam masala recipe, or find the best garam masala substitute for your kitchen. This detailed post covers all you need to know.| Non-Guilty Pleasures
Try the fragrant homemade curry powder recipe, or find the best curry powder substitute using staple spices or shop-bought spice blends.| Non-Guilty Pleasures
Make a quick celery salt substitute with celery seeds. Or homemade celery salt with dried celery leaves. Plus more celery salt alternatives.| Non-Guilty Pleasures
A quick stovetop recipe for preserved lemon substitute and easy alternatives for preserved lemon purée and more.| Non-Guilty Pleasures
Try this homemade Chinese five-spice substitute recipe, or see more easy alternatives you already have at home and what not to use.| Non-Guilty Pleasures
This easy sukiyaki sauce recipe needs only 4 ingredients and takes 5 minutes to make. Use it as a cooking sauce for Japanese hot pot dishes.| Non-Guilty Pleasures
This Japanese sesame sauce recipe (goma dare) is quick and easy. Serve it as a dipping sauce or a dressing for salads, noodles and veg.| Non-Guilty Pleasures
Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.| Non-Guilty Pleasures
An easy Instant Pot rice recipe for perfect steamed rice or seasoned sushi rice. Works for short-grain, medium-grain, sushi, or Japanese rice.| Non-Guilty Pleasures
Avocado sushi rolls are vegan, gluten-free, and easy to make. Find detailed instructions for easy avocado hosomaki (thin rolls) at home.| Non-Guilty Pleasures
This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
Kale salad with tahini dressing is a delicious vegan and gluten-free side dish. Use the chopped kale salad as a base for an easy salad bowl.| Non-Guilty Pleasures
Try this homemade Dijon mustard substitute recipe with ingredients you already have at home. Or find more alternatives to suit your pantry.| Non-Guilty Pleasures
This chilli lime dressing is a quick and flavourful vinaigrette. It takes a minute to make using mostly pantry ingredients.| Non-Guilty Pleasures
Roasted cauliflower with tahini sauce is a flavour-packed side for Middle Eastern or Mediterranean meals or an easy plant-based dinner.| Non-Guilty Pleasures
Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!| Non-Guilty Pleasures
Craving an authentic taste of Italy? This Pesto Alla Genovese recipe will transport your taste buds to the Ligurian coast. Channel your inner Italian nonna and make this vibrant, homemade pesto with fresh basil, parmesan cheese, pine nuts, and extra virgin olive oil using the traditional Italian method without a food processor.| Non-Guilty Pleasures
The best sweet soy sauce substitute recipe with ten more sweet soy sauce alternatives (Indonesian kecap manis substitutes).| Non-Guilty Pleasures
Discover the best sambal oelek substitute and more alternatives to this popular Indonesian chilli paste. Or try a quick sambal oelek recipe.| Non-Guilty Pleasures
Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.| Non-Guilty Pleasures
This Korean cucumber salad is spicy, sweet, and refreshing. It's an easy, flavour-packed Korean side dish recipe (banchan), ready in no time.| Non-Guilty Pleasures
Korean broccoli salad is a simple Korean side dish recipe with fresh broccoli florets and a simple sesame dressing.| Non-Guilty Pleasures
Gamja jorim is delicious as a side dish or in a Korean banchan spread. The easy Korean braised potato recipe is comprehensive and flexible.| Non-Guilty Pleasures
A vegan kale quinoa chickpea salad with avocado and a zesty lemon dressing. Top with other plant-based ingredients to make it your own!| Non-Guilty Pleasures
This herbed potato salad with no mayo and a delicious preserved lemon and mustard dressing also has no egg and is vegan and gluten-free.| Non-Guilty Pleasures
A vegan bulgur wheat salad with tahini herb dressing. It is a quick and easy side or main salad with classic Lebanese bulgur salad flavours.| Non-Guilty Pleasures
Sumac onions are a marinated red onion salad and Middle Eastern condiment. Make easy sumac onions with red onion, sumac and lemon juice.| Non-Guilty Pleasures
Crispy Middle Eastern falafel are gluten-free and vegan. Eat as a snack with tahini sauce or a meal with warm pita bread and chopped salad.| Non-Guilty Pleasures
This creamy lemon tahini sauce is quick and easy to make. It is dairy-free, gluten-free, nut-free, naturally vegan, and super versatile.| Non-Guilty Pleasures
This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.| Non-Guilty Pleasures
Make these vegan baked falafel with canned chickpeas for an easy meal or healthy snack. Serve with pita bread, chopped salad or tahini sauce.| Non-Guilty Pleasures
Muhammara is a red pepper and walnut dip popular in Lebanese cuisine. This delicious Middle Eastern dip is ready in under ten minutes.| Non-Guilty Pleasures
A creamy labneh dip smothered in sweet and spicy cherry tomato sauce topped with crunchy pine nuts and earthy nigella seeds.| Non-Guilty Pleasures
A garlic-free hummus with canned or dried chickpeas. The recipe includes instant pot instructions and tips for the creamiest hummus ever.| Non-Guilty Pleasures
This maple tahini dressing is deliciously sweet, tangy and nutty. It is also super easy to make, vegan, dairy-free, nut-free and gluten-free.| Non-Guilty Pleasures
Hot honey Brussels sprouts are sweet and spicy with crispy caramelised edges and soft flavourful centres. Try the easy roasted sprouts recipe.| Non-Guilty Pleasures
Rose harissa is a fragrant red pepper paste with the subtle floral hum of rose water used in Middle Eastern and North African cuisine.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Spice up your repertoire with the ultimate Japanese spice blend - shichimi togarashi. This versatile and delicious spice mix adds a fiery kick and depth of flavour to everything from noodle dishes and rice bowls to sushi and vegetables.Shichimi togarashi, also known as nanami togarashi, translates to "seven-taste chile" in Japanese. And, while the recipe varies between cooks, it typically contains at least seven ingredients for a complex flavour profile, hence the nickname of Japanese seven s...| Non-Guilty Pleasures
Zhoug sauce (zhug, skhug, sahawiq, bisbas) is a spicy Middle Eastern paste of coriander (cilantro), chillies, garlic, spices and olive oil.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
Harissa hummus is super creamy and flavourful with spicy and fragrant harissa paste. The easy recipe uses home-cooked or canned chickpeas.| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
These gochujang noodles are a flavour-packed easy dinner. Try the homemade spicy Korean noodle recipe and add any veggies from the fridge.| Non-Guilty Pleasures
Shakshuka with feta is a breakfast dish of eggs cooked in a fragrant tomato sauce with rose harissa and red peppers, topped with feta.| Non-Guilty Pleasures
Kuku sabzi is a Persian herb frittata with lots of fresh herbs, greens and eggs. Try this easy oven-baked kuku recipe for breakfast or lunch.| Non-Guilty Pleasures
Try this smoky red lentil hummus recipe for a tasty twist on traditional chickpea hummus. Packed with plant protein and perfect for dipping.| Non-Guilty Pleasures
This 5-ingredient Thai green curry is a quick, easy and delicious Thai curry recipe. Customise it with your choice of protein and veggies.| Non-Guilty Pleasures
Make your own Thai red curry paste (prik gaeng ped) for the most authentic and flavourful Thai curries. Easy recipe for homemade curry paste.| Non-Guilty Pleasures
Spicy, sweet and smoky roasted mango salsa. Perfect for tacos, burritos, grilled fish or a spicy mango hot sauce. Try the easy recipe today!| Non-Guilty Pleasures
Learn how to toast sesame seeds to enhance the nutty flavour and delightful crunch. Use toasted sesame seeds in salads, stir-fries, and more!| Non-Guilty Pleasures
Labneh is a creamy, tangy strained yoghurt cheese. This easy labneh recipe explains how to make, store and use this delicious yoghurt cheese.| Non-Guilty Pleasures