Yakisoba Sauce (Homemade Japanese Noodle Sauce) - Non-Guilty Pleasures
Homemade yakisoba sauce recipe for a perfect balance of sweet, savoury and umami flavours – use it to season yakisoba noodles and stir-fries.| Non-Guilty Pleasures
Homemade yakisoba sauce recipe for a perfect balance of sweet, savoury and umami flavours – use it to season yakisoba noodles and stir-fries.| Non-Guilty Pleasures
Make homemade okonomiyaki sauce for a savoury Japanese pancake or takoyaki. The 3-ingredient okonomiyaki sauce recipe takes only 1 minute.| Non-Guilty Pleasures
Make this easy miso sauce recipe to use as a marinade, glaze, noodle dish or dipping sauce. Double the sugar for a Nobu-style den miso sauce.| Non-Guilty Pleasures
This Japanese sesame sauce recipe (goma dare) is quick and easy. Serve it as a dipping sauce or a dressing for salads, noodles and veg.| Non-Guilty Pleasures
Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
An easy Instant Pot rice recipe for perfect steamed rice or seasoned sushi rice. Works for short-grain, medium-grain, sushi, or Japanese rice.| Non-Guilty Pleasures
Gyeran bap is a flavour-packed Korean breakfast of fried eggs on rice, topped with seaweed and sesame seeds. It's a quick meal for one.| Non-Guilty Pleasures
Spice up your repertoire with the ultimate Japanese spice blend - shichimi togarashi. This versatile and delicious spice mix adds a fiery kick and depth of flavour to everything from noodle dishes and rice bowls to sushi and vegetables.Shichimi togarashi, also known as nanami togarashi, translates to "seven-taste chile" in Japanese. And, while the recipe varies between cooks, it typically contains at least seven ingredients for a complex flavour profile, hence the nickname of Japanese seven s...| Non-Guilty Pleasures
Shakshuka with feta is a breakfast dish of eggs cooked in a fragrant tomato sauce with rose harissa and red peppers, topped with feta.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
My gochujang eggs are a spicy, creamy, umami-packed egg salad perfect for breakfast or dinner. Serve on toast or with rice and kimchi.| Non-Guilty Pleasures
Looking for the best Japanese white sauce recipe? Try this creamy, tangy and slightly smoky yum yum sauce – a Japanese restaurant favourite.| Non-Guilty Pleasures
Try traditional Japanese moon viewing noodles, tsukimi udon - a flavourful udon noodle soup with chewy udon and a raw egg yolk "moon".| Non-Guilty Pleasures
Warm up with a comforting bowl of kake udon – the simple Japanese noodle soup you can make with only three ingredients.| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
These cold soba noodles with dipping sauce, known as zaru soba, is a quick and easy, flavour-packed 10-minute meal.| Non-Guilty Pleasures
Miso mayo is perfect for tacos, burgers, sushi, salads and as a miso dipping sauce. The easy miso mayo recipe takes under five minutes.| Non-Guilty Pleasures
