This chimichurri sauce combines fresh, parsley, cilantro, oregano, garlic, red wine vinegar, extra virgin olive oil, and crushed red pepper in a delicious herby and flavorful sauce perfect for topping steak or grilled chicken.| Sticks Scratch Kitchen
This romesco sauce is a spin-off of the Spanish sauce that uses roasted red peppers, tomatoes, garlic, almond butter, and red wine vinegar.| Sticks Scratch Kitchen
This Creamy Pesto Chicken Scallopini pairs lightly seasoned, pan-crusted chicken with an irresistible herby, nutty, and creamy pesto sauce.| Sticks Scratch Kitchen
This Creamy Pesto Pasta Primavera features crisp, sauted summer vegetables tossed with garden rotini and a creamy pesto sauce.| Sticks Scratch Kitchen
Sun-dried tomato pesto is a uniquely tangy, herby, and nutty pesto sauce that's wonderfully versatile. Add it to pasta, pizzas and soups.| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen
Pan seared bison meatballs are a lean, hearty, and flavorful alternative to traditional beef meatballs that come together in just 25 minutes!| Sticks Scratch Kitchen
Pesto orzo salad features bright basil pesto, vibrant greens, juicy tomatoes and zucchini, toasted pine nuts, and nutty Parmesan cheese.| Sticks Scratch Kitchen
This vibrant pesto risotto pairs bright and herby pesto sauce with creamy risotto, fresh basil, Parmesan cheese, and green peas.| Sticks Scratch Kitchen