One-Pot Vegan Pho Recipe - The Herbeevore
This 15-minute one pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, fresh veggies in a savory broth.| The Herbeevore
This 15-minute one pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, fresh veggies in a savory broth.| The Herbeevore
This avocado toast with sprouts is a bright & crunchy breakfast recipe, with creamy avocado spread on crusty toast for a light & tasty meal.| The Herbeevore
This dairy free corn chowder is bright & sweet, made with fresh corn, cashew cream, and spices - a fantastic summer soup the family will love| The Herbeevore
This creamy tortellini pasta salad recipe is light, flavorful, and simple to make! Toss cooked tortellini with fresh chopped vegetables, and toss with an irresistibly creamy dressing.| The Herbeevore
This zucchini alfredo sauce recipe is light and creamy, low calorie, and made from blended roasted vegetables and spices! A perfect way to transform your summer squash into a delicious pasta sauce the whole family will love.| The Herbeevore
This vegan Italian wedding soup recipe is a plant-based version of a classic - with veggies, pasta, and a creamy delicious broth.| The Herbeevore
This Korean-inspired bean sprout salad is a simple side dish with mung bean sprouts, carrots, & green onions in a fresh rice vinaigrette.| The Herbeevore
This savory cottage cheese salad with vegetables recipe is a bright & fresh bowl, a with creamy cottage cheese & crunchy vegetables. A tasty high-protein breakfast or light lunch, that's satisfying and a great way to dress up plain cottage cheese.| The Herbeevore
These Deviled Eggs with Sweet Relish are a quick appetizer for a cookout, potluck, or holiday- a sweet/salty take on a classic recipe!| The Herbeevore
This crunchy potsticker salad recipe is loaded with fresh vegetables like carrots, cabbage, and green onions with a sweet & tangy sesame dressing. This salad is big on flavor, and can be made in about 15 minutes for the perfect lunch or light dinner.| The Herbeevore
This Miso Soup with Mushrooms is a bright and flavorful soup, loaded with simple ingredients, fresh vegetables, and hearty tofu. Ready in just 15 minutes, this easy soup makes great light lunch or side dish with dinner.| The Herbeevore
This farro artichoke heart salad recipe is a hearty, satisfying, and delicious vegetarian lunch idea with whole grains and fresh vegetables tossed with a bright vinaigrette dressing.| The Herbeevore
This canned lentil sloppy joes recipe is a delicious and hearty vegetarian take on classic sloppy joes! Loaded with fresh veggies, herbs, and spices, these delicious lentil sandwiches are simmered in a sweet and smoky tomato sauce.| The Herbeevore
This tasty split pea soup with sweet potatoes is loaded with dried split peas, savory herbs, and fresh vegetables! Carrots, onions, sweet potatoes, and spices make this soup a perfect winter meal.| The Herbeevore
The cranberry orzo salad is made with sweet dried cranberries, fresh vegetables and herbs, tangy feta cheese, and a simple homemade lemon vinaigrette dressing! Great for parties, BBQs, or potlucks - this is one crowd-pleaser recipe everyone will love.| The Herbeevore
This pasta bean salad recipe is loaded with fresh vegetables, hearty beans, and dressed in a sweet and tangy This pasta bean salad recipe is loaded with fresh vegetables, hearty beans, and dressed in a sweet and tangy dressing! It's a great vegetarian and high protein side dish for your next summer BBQ, party, or potluck.!| The Herbeevore
This quinoa chickpea salad is a bright & fresh recipe inspired by a Le Pain Quotidian copycat! Fresh vegetables, grains in lemon vinaigrette.| The Herbeevore
This vegan acorn squash pasta sauce recipe is a hearty fall recipe, perfect for tossing with pasta! This creamy delicious sauce has roasted acorn squash, veggies, spices, and cashews.| The Herbeevore
This southwest grain bowl recipe is bright, fresh, and loaded with flavor! With brown rice, quinoa, avocado, vegetables, and a sweet & spicy dressing.| The Herbeevore
This avocado black bean salad is a bold flavorful southwestern salad loaded with veggies! Perfect as a hearty flavorful side dish idea!| The Herbeevore
Thai Quinoa Salad with Peanut Sauce is crunchy, flavorful, and packed with protein. Easy, dairy free, and a great plant-based potluck idea!| The Herbeevore
This coconut water lemonade recipe has just 5 ingredients and is hydrating from natural electrolytes! Ready in 5 minutes, serve over ice.| The Herbeevore
This Bahama Mama Smoothie recipe is a fun twist on a classic: with oranges, pineapple, coconut, & cherries - dairy free & high protein!| The Herbeevore
This jalapeno hot sauce recipe is fresh, spicy, and easy to make in just 10 minutes! With flavorful garlic, vinegar, and salt, this simple condiment is the perfect hot sauce for just about anything.| The Herbeevore
This sourdough panzanella with mozzarella recipe is light, refreshing, and bursting with flavor in each bite! Toasted bread is mixed with juicy tomatoes, red onion, and fresh mozzarella, and tossed with a 5-minute vinaigrette.| The Herbeevore
This beet and apple salad recipe is sweet, a little savory, and totally delicious. A fresh fall or winter salad with simple cider vinaigrette| The Herbeevore
This pineapple cucumber smoothie recipe is a refreshing summer drink, made with fresh cucumbers, frozen fruit, protein, and orange juice!| The Herbeevore
This Mediterranean Cucumber Salad recipe is is a bright & fresh salad perfect for an appetizer or side! With tomatoes, olives, and chickpeas.| The Herbeevore
This Old Fashioned Cucumbers and Onions in Vinegar dish is an old family recipe, and our go-to summer salad for BBQs, potlucks, & parties.| The Herbeevore
This cucumber macaroni salad recipe with dill is a great side dish idea with garden cucumbers. It's light and fresh, and a tasty appetizer, side, or lunch.| The Herbeevore
This creamy cucumber pasta salad is vegan and gluten free, making it a crunchy tasty vegetarian side salad recipe everyone can enjoy!| The Herbeevore
This sour cream cucumber salad recipe is a classic summer side dish - creamy, light, refreshing, and ready in 15 minutes! Perfect for a BBQ, summer cookout, or potluck side dish.| The Herbeevore
This Tomato Cucumber Mint Salad recipe is a bright & fresh salad, a refreshing summer side dish or appetizer. A great garden recipe!| The Herbeevore
This tofu shawarma recipe is a tasty, simple, perfectly spiced lunch or dinner. Enjoy in a pita with vegan garlic sauce, tzatiki, hummus, tabbouleh, & veggies!| The Herbeevore
This garlic scape hot sauce recipe is tangy and spicy, with fresh garlic scapes, vinegar, and jalapeno peppers for some heat! A great way to use extra scapes and enjoy them for weeks to come.| The Herbeevore
This fruit salad with honey lemon dressing recipe is a flavorful summertime dish, loaded with seasonal fruits and a sweet, tangy dressing!| The Herbeevore
This rice cooker yellow rice recipe is a bright satisfying side dish made with rice, fresh vegetables, turmeric, & spices!| The Herbeevore
These spicy vegan garlic sesame noodles are full of flavor, vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner.| The Herbeevore
This easy Thai mango salad with cashews recipe is a sweet & savory salad - bright, fresh, and juicy! A fantastic appetizer or side salad.| The Herbeevore
This orange sesame noodle salad recipe is a bright, tangy, and delicious dish, loaded with fresh greens and a tasty sweet sesame dressing.| The Herbeevore
This Asian bean salad recipe is a tasty twist on classic bean salad with fresh oranges and a tangy and sweet sesame dressing.| The Herbeevore
This tomato basil quiche recipe is a bright tasty brunch recipe. Made with fresh tomatoes, basil, and parmesan cheese and baked golden brown.| The Herbeevore
This California spaghetti salad recipe is a bright & fresh take on pasta salad - it's quick & simple, loaded with tasty ingredients!| The Herbeevore
This vegan pinwheels recipe is a delicious appetizer, snack, or light lunch made with creamy avocados, smashed chickpeas, and fresh veggies.| The Herbeevore
