Eggs are a baking essential and play many different roles in our baking, whether you use them whole or just part of the egg. Today, we will learn how eggs affect our baking and how to use them effectively to get better results.| Veena Azmanov Kitchen
A good quality vanilla extract can be expensive but making homemade is a simple, easy and effortless process that can not just you a high-quality extract but can also save you a huge amount of money if you bake often. The recipe uses only two ingredients and five minutes to prepare but the results can be very rewarding.| Veena Azmanov Kitchen
This is how to make yogurt or Greek yogurt at home with just 2 ingredients. It makes a rich, creamy, healthier, and wholesome yogurt. Use it with granola, parfaits, cakes, and as well as other cooking or baking recipes.| Veena Azmanov Kitchen
Indulge in the sweet decadence of these boozy chocolate-covered cherries. From choosing the right cherries to preparing them for the perfect coating, this step-by-step guide has the tips and tricks necessary for success. So, why not impress your friends and family with your newfound skills by serving homemade chocolate cherries at your next gathering?| Veena Azmanov
Freezing strawberries is a great idea to enjoy their sweet flavor and nutritional benefits year-round. Whether you have an abundance of fresh strawberries or want to stock up during the peak season, freezing preserves their freshness for later use. With frozen strawberries on hand, you can easily add them to smoothies, desserts, and other dishes whenever you crave a taste of summer.| Veena Azmanov
Refrigeration is a modern marvel that helps keep food fresh and safe to eat for longer periods. However, while some food absolutely must be refrigerated, not all foods benefit from being stored in the fridge. In fact, some foods can suffer in terms of flavor, texture, and nutritional value when exposed to a refrigerator's cold, damp environment.| Veena Azmanov
Salt, an essential mineral for human health, is much more than just a seasoning. Discover the art of seasoning with this guide to "salt to taste." Learn how to achieve perfect flavors by adjusting salt according to your personal preference.| Veena Azmanov
