Persimmon Curd is a luscious, buttery spread with bursting with notes of ripe persimmon, honey, and cinnamon. Make a batch in under 20 minutes and enjoy on scones, cakes, and more.| The Heirloom Pantry
Brown Butter Espresso Biscotti will elevate your morning coffee with the flavors of brown butter, bold espresso, and chocolate. Enjoy them dunked or on their own, these biscotti are sure to satisfy!| The Heirloom Pantry
Brown Butter Oatmeal Chocolate Chip Cookies are chewy, tender & simply divine! We give classic oatmeal cookies a gourmet upgrade with chocolate chunks, rich and nutty browned butter, & flaky sea salt.| The Heirloom Pantry
Prosciutto Ricotta Pizza is a sweet and salty white pizza packed with flavor! It takes 25 minutes to make and features a crust topped with mozzarella, ricotta, prosciutto, arugula, and hot honey.| The Heirloom Pantry
Vegan Matcha Ice Cream (Nice Cream) is a creamy banana-based frozen treat with bright matcha green tea flavoring. This frozen vegan dessert is healthy, delicious, and easy to make.| The Heirloom Pantry
Caprese Sandwich with Truffle Salt is a show-stopping panino that's perfect for picnics and only requires five simple ingredients.| The Heirloom Pantry
Burrata Caprese with Balsamic Glaze is a show-stopping Italian appetizer to share. It features creamy burrata, juicy tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze.| The Heirloom Pantry
Sausage Pesto Pasta with Rapini is a hearty Italian pasta dish with a little spice.| The Heirloom Pantry
Healthy Penne alla Vodka is a low fat spin on traditional vodka sauce. It is creamy, flavorful, and takes less than an hour to make.| The Heirloom Pantry
Creamy Pesto Pasta without Cream is a luscious, elevated dish made with a ricotta pesto sauce and topped with toasted pine nut. This no-cream family-favorite recipe comes together in just 15 minutes.| The Heirloom Pantry
Cacio e Pepe with Burrata is a cheesy indulgent pasta dish. It takes less than 20 minutes to make and is made with a few pantry ingredients like freshly cracked pepper, cheese, and pasta.| The Heirloom Pantry
Pasta Frittata breathes new life into leftover pasta by turning it into a delicious brunch or lunch. It's so simple, all you need to do is cook leftover pasta with eggs, cheese, and parsley. So ditch the boring leftovers and embrace the magic of my Nonno's pasta frittata recipe!| The Heirloom Pantry
Pistachio Crusted Salmon features succulent salmon bathed in a honey dijonnaise, then encrusted in crunchy pistachios and golden panko breadcrumbs. Each bite is full of sweet, tangy, and nutty flavor!| The Heirloom Pantry
Puff Pastry Chocolate Nutella Twists are flaky, golden ribbons of puff pastry, twirled around a layer of rich Nutella and chocolate and studded with crunchy pistachios. Ready in 30 minutes!| The Heirloom Pantry