Healthy Penne alla Vodka is a low fat spin on traditional vodka sauce. It is creamy, flavorful, and takes less than an hour to make.| The Heirloom Pantry
Creamy Pesto Pasta without Cream is a luscious, elevated dish made with a ricotta pesto sauce and topped with toasted pine nut. This no-cream family-favorite recipe comes together in just 15 minutes.| The Heirloom Pantry
Pasta Frittata breathes new life into leftover pasta by turning it into a delicious brunch or lunch. It's so simple, all you need to do is cook leftover pasta with eggs, cheese, and parsley. So ditch the boring leftovers and embrace the magic of my Nonno's pasta frittata recipe!| The Heirloom Pantry