Yakisoba Sauce (Homemade Japanese Noodle Sauce) - Non-Guilty Pleasures
Homemade yakisoba sauce recipe for a perfect balance of sweet, savoury and umami flavours – use it to season yakisoba noodles and stir-fries.| Non-Guilty Pleasures
Homemade yakisoba sauce recipe for a perfect balance of sweet, savoury and umami flavours – use it to season yakisoba noodles and stir-fries.| Non-Guilty Pleasures
Try this easy silken tofu recipe with spicy soy dressing for a vegan side or appetiser. It requires no cooking and takes 5 minutes to make.| Non-Guilty Pleasures
This pink oyster mushroom recipe is quick and easy. Serve the umami mushrooms in meat-free burgers and tacos, or as vegan mushroom jerky.| Non-Guilty Pleasures
Make homemade okonomiyaki sauce for a savoury Japanese pancake or takoyaki. The 3-ingredient okonomiyaki sauce recipe takes only 1 minute.| Non-Guilty Pleasures
Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
Gochujang fried rice with kimchi is an easy one-pan meal. Get this flavour-packed vegan-friendly dish on the table in 15 minutes.| Non-Guilty Pleasures
Mayak eggs are Korean marinated eggs. The savoury and sweet soy-marinated boiled eggs are perfect for breakfast, ramen eggs, or a snack.| Non-Guilty Pleasures
Gyeran bap is a flavour-packed Korean breakfast of fried eggs on rice, topped with seaweed and sesame seeds. It's a quick meal for one.| Non-Guilty Pleasures
Avocado sushi rolls are vegan, gluten-free, and easy to make. Find detailed instructions for easy avocado hosomaki (thin rolls) at home.| Non-Guilty Pleasures
Gochujang mayo is a creamy, spicy Korean sauce perfect for burgers, sandwiches, dipping sauces and dressings. And it takes a minute to make.| Non-Guilty Pleasures
Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.| Non-Guilty Pleasures
This Korean cucumber salad is spicy, sweet, and refreshing. It's an easy, flavour-packed Korean side dish recipe (banchan), ready in no time.| Non-Guilty Pleasures
Gamja jorim is delicious as a side dish or in a Korean banchan spread. The easy Korean braised potato recipe is comprehensive and flexible.| Non-Guilty Pleasures
A Korean bibimbap sauce recipe for sweet, spicy gochujang sauce, perfect for bibimbap. Add this vegan umami sauce to your next buddha bowl.| Non-Guilty Pleasures
Gochugaru is a sweet and smoky Korean red chilli powder. Find the best gochujang substitute for each use, from kimchi to gochujang.| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
Spicy Korean soft tofu stew (sundubu jjigae) is a comforting soupy stew consisting of soft tofu cooked in a flavourful broth.| Non-Guilty Pleasures
My gochujang eggs are a spicy, creamy, umami-packed egg salad perfect for breakfast or dinner. Serve on toast or with rice and kimchi.| Non-Guilty Pleasures
An easy Thai red curry fish recipe with coconut milk for a quick and delicious weeknight dinner. Only 5 ingredients and no chopping required!| Non-Guilty Pleasures
Learn how to toast sesame seeds to enhance the nutty flavour and delightful crunch. Use toasted sesame seeds in salads, stir-fries, and more!| Non-Guilty Pleasures
Warm up with a comforting bowl of kake udon – the simple Japanese noodle soup you can make with only three ingredients.| Non-Guilty Pleasures
Miso mayo is perfect for tacos, burgers, sushi, salads and as a miso dipping sauce. The easy miso mayo recipe takes under five minutes.| Non-Guilty Pleasures
