Crab Cakes with homemade Cocktail Sauce are a party favorite. Packed with crab and just a bit of filler. Make minis or full-size patties.| The Art of Food and Wine
Quick and flavorful White Bean Dip with Rosemary is a nice alternative to hummus. The beans are quickly made in an Instant Pot and blended as a dip.| The Art of Food and Wine
Easy crispy Baked Chicken Wings are the perfect party food. Baking gives them a super crispy skin. Add BBQ or Buffalo Sauce to customize!| The Art of Food and Wine
Gorgeous frothy French Martini with pineapple, vodka, and a kiss of French Chambord. An elegant but easy martini that is great for sipping.| The Art of Food and Wine
White Chocolate Snowflake Martini are a gorgeous accompaniment on a winter night. So creamy and delicious they could just be dessert.| The Art of Food and Wine
Tender Oven Dried Tomatoes are packed with flavor. Softer than sundried tomatoes, they make a great snack and are perfect on pasta and salad.| The Art of Food and Wine
Learn how to make the perfect Hugo Spritz cocktail at home. It's a blend of elderflower, mint, and prosecco. Make a single or a pitcher.| The Art of Food and Wine