Easy crispy Baked Chicken Wings are the perfect party food. Baking gives them a super crispy skin. Add BBQ or Buffalo Sauce to customize!| The Art of Food and Wine
Gorgeous frothy French Martini with pineapple, vodka, and a kiss of French Chambord. An elegant but easy martini that is great for sipping.| The Art of Food and Wine
Refreshing Paloma Cocktails made with fresh grapefruit juice, fresh lime juice, and Blanco tequila are perfect for a summer day.| The Art of Food and Wine
These easy Candied Pecans are addicting! A crunchy addition to salads, great on ice cream, and easy to make! Made with pantry staples.| The Art of Food and Wine
Tender Oven Dried Tomatoes are packed with flavor. Softer than sundried tomatoes, they make a great snack and are perfect on pasta and salad.| The Art of Food and Wine
Learn how to make the perfect Hugo Spritz cocktail at home. It's a blend of elderflower, mint, and prosecco. Make a single or a pitcher.| The Art of Food and Wine