All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
Vegan Yogurt Cake is a fluffy, light, and moist cake inspired by the classic French cake Gâteau au Yaourt. Easy to prepare & 10 ingredients.| My Quiet Kitchen
This berry tart is as easy as it is stunning—bursting with juicy berries inside a gluten-free almond flour crust. The filling comes together in minutes with just berries, sugar, lemon zest, and arrowroot for the perfect jammy texture—no dairy, added fat, or fuss! It’s the kind of dessert that looks fancy but is secretly simple and made for laid-back summer days.| My Quiet Kitchen
Easiest Vegan Lemon Cake! Sweet, moist, and packed with fresh lemon zest. Only 10 ingredients, no butter, and no special equipment needed.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen
Easy, no-cook Vegan Banana Pudding! With layers of creamy pudding, bananas, and vanilla wafers. Only 5 ingredients and 15 minutes to prepare!| My Quiet Kitchen
Creamy Mango Pudding just might be the perfect summer treat! Only 5 ingredients and no cooking required - just blend, chill, and enjoy!| My Quiet Kitchen
This dairy-free frosting is made without vegan butter and is the perfect healthier alternative to classic buttercream! It's wonderfully fluffy, creamy and rich! Turn it into a healthy cream cheese frosting with 1 additional ingredient!| My Quiet Kitchen