Vegetarian baked gnocchi with feta and tomatoes - Greenbowl2soul
This baked gnocchi with feta and tomatoes is a comforting, one-pot vegetarian recipe that can be prepared in just 25 minutes.| Greenbowl2soul
This baked gnocchi with feta and tomatoes is a comforting, one-pot vegetarian recipe that can be prepared in just 25 minutes.| Greenbowl2soul
Roasted red pepper and tomato soup is a delicious, creamy soup with a nice smoky flavor that comes from charred tomatoes and peppers. This comforting soup can be enjoyed any time of the year. It's also suitable to be consumed by vegans and people on a gluten-free diet.| Greenbowl2soul
Pumpkin puff pastry with a flaky, crunchy cover and warm, creamy filling of pumpkin and cream cheese. This vegetarian fall recipe needs a handful of ingredients and gets ready within 30 minutes.| Greenbowl2soul
Cherry cream cheese danish is a crunchy, cheesy, and, delightful dessert from Denmark. This quick and easy to make dish can be enjoyed as a dessert, a snack, and breakfast too.| Greenbowl2soul
Cherry tomato pasta - a simple and delightful vegan recipe perfect for every season. This easy recipe gets ready in less than 30 minutes.| Greenbowl2soul
Bengali-style tomato chutney is a sweet and savory chutney full of flavors. Traditionally it's known as tomato khejur (date) chutney.| Greenbowl2soul
Middle Eastern tomato parsley salad is a simple and deliciously refreshing salad that you can quickly prepare within 10 minutes.| Greenbowl2soul
Tomato and ricotta pasta is an incredibly simple vegetarian pasta dish that can be prepared with a handful of ingredients in just 20 minutes!| Greenbowl2soul
