Sesame Ginger Tofu - Plant Based Jess
This sesame ginger tofu pairs a sticky ginger sauce with crispy tofu, and can be done in under 30 min, such a perfect weeknight dinner recipe.| Plant Based Jess
This sesame ginger tofu pairs a sticky ginger sauce with crispy tofu, and can be done in under 30 min, such a perfect weeknight dinner recipe.| Plant Based Jess
This filling, wholesome and delicious creamy pesto rigatoni recipe is easy and done in under 30 minutes, the perfect weeknight vegan dinner!| Plant Based Jess
This vegan taco casserole combines tortillas, salsa, vegan cheese and a high-protein filling mix. So easy and great weeknight dinner.| Plant Based Jess
This green cucumber spinach smoothie is refreshing, hydrating and done in 5 min! Perfect breakfast in the summer and 100% vegan.| Plant Based Jess
This red pesto gnocchi makes for an amazing 30-minute easy weeknight dinner your whole family will love. 100% vegan and dairy-free.| Plant Based Jess
This easy chia and flaxseed pudding is ultra-creamy and delicious. Plus, it is packed with protein, fiber, omega-3 and antioxidants. You can meal-prep a batch ahead and keep it in the fridge for quick breakfasts, snacks and desserts. 100% vegan, dairy-free and gluten-free. I was inspired by this oat milk chia seed pudding recipe and...Read On →| Plant Based Jess
Make your own strawberry oat milk within 10 minutes with this easy recipe! It bursts with fresh strawberry and vanilla flavors and makes for the most creamy and thick dairy-free milk you will ever have. Naturally gluten-free. I always enjoy strawberry-flavored milk drinks of any kind. This homemade strawberry almond milk is a favorite for...Read On →| Plant Based Jess
These black bean and rice enchiladas are so easy, delicious, packed with Mexican flavors and very filling + satisfying. Vegan, dairy-free!| Plant Based Jess
This 20-min green pea pasta sauce is the perfect healthy dinner idea. Packed with good-for-you ingredients and 100% vegan and dairy-free.| Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
These easy tofu tortilla wraps are SO delicious and fully vegan and dairy-free! Feature baked savory tofu sticks with veggies and spicy mayo.| Plant Based Jess
This dairy-free parmesan cheese is so easy to make and perfect for pastas, salads, pizza, vegetables and so much more! Gluten-free and vegan.| Plant Based Jess
These vegan panko tofu nuggets are SO easy and perfect finger food. The panko breadcrumb makes them extra crispy and no need for eggs.| Plant Based Jess
This arugula spinach salad includes lots of leafy greens, vegan feta (homemade or store-bought), fresh veggies and lemon basil vinaigrette.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
This easy vegan tahini Caesar dressing bursts with huge flavors and is so creamy! Perfect for salads, bowls or sandwiches. 100% Vegan.| Plant Based Jess
These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
Make these kale wraps next time you are looking for a healthy and filling lunch that bursts with amazing flavors! Vegan and dairy-free.| Plant Based Jess
This pasta with hummus is such an amazing pasta recipe! The creamy sauce is made with hummus, lemon juice and pasta cooking water. So simple!| Plant Based Jess
These oven-baked vegan 'chicken' sandwiches are made with tofu and breaded using vegan buttermilk and a simple breadcrumb mixture. So yummy!| Plant Based Jess
These easy balsamic pickled red onions are quick to make and the perfect topping for tacos, burgers and salads. So simple and delicious!| Plant Based Jess
This vegan feta cheese recipe is easy and has the same flavor boost effect than regular feta. Easy, healthy and perfect for crumbling!| Plant Based Jess
These delicious vegan cucumber sandwiches combine a vegan herbed cream cheese with fresh cucumber and sandwich bread. So easy and quick!| Plant Based Jess
Making your own vegan bagels is easy! Only requires a handful of simple ingredients and makes for firm yet fluffy flavorful bagels.| Plant Based Jess
This broccoli hummus is SO flavorful and filled with wholesome ingredients. Adding broccoli makes this hummus healthier with a fun texture.| Plant Based Jess
This vegan buffalo cauliflower wrap recipe includes cauliflower bites, buffalo sauce and fresh veggies. So flavorful, filling and healthy!| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
This easy and quick lemon dill hummus recipe is so flavorful, fluffy and creamy. Naturally vegan and gluten-free and packed with nutrients.| Plant Based Jess
This roasted vegetable sandwich combines tender oven-baked veggies with a creamy basil pesto spread. Versatile, perfect for lunch and vegan.| Plant Based Jess
Learn how to make a super easy, but ultra flavorful pan-fried tempeh recipe! Includes maple syrup, soy sauce, vinegar and some spices.| Plant Based Jess
This easy beetroot and pickle sandwich combines a tangy pickle-dill creamy sauce that blends with shredded beets and carrots. SO delicious!| Plant Based Jess
This kimchi hummus bursts with amazing Korean flavors and is SO easy to make. Serve as a dip or in sandwiches. 100% vegan and gluten-free.| Plant Based Jess
This amazing easy avocado green goddess dressing is incredibly flavorful and made using only a few simple ingredients. Dairy-free, healthy.| Plant Based Jess
This kale and white bean salad combines kale with healthy beans, seeds, avocado and the BEST tahini-mustard-lemon dressing. Vegan and GF.| Plant Based Jess
This post will show you how to make a garden veggie crunch, Mediterranean and Green goddess hummus bagel sandwich versions! Easy + Vegan.| Plant Based Jess
This vegan vermicelli bowl is filled with tons of fresh flavors, colorful veggies and include a tasty Vietnamese dressing. Great for lunch.| Plant Based Jess
This vegan taco bowl is SO delicious, healthy and filling. Perfect weeknight meal and 100% plant-based, dairy-free and naturally gluten-free.| Plant Based Jess
This tofu buddha bowl features crispy baked tofu with an Asian-style peanut butter sauce and tons of veggies. Vegan, healthy and filling.| Plant Based Jess
These sautéed chickpeas are a perfect quick snack or high-protein topping for salads, soups and bowls. Done in 15 minutes, vegan and GF.| Plant Based Jess
This easy lemon herb tahini dressing is delicious and very creamy. Includes 4 ingredients and comes together in minutes, plus it is vegan.| Plant Based Jess
This cilantro lime tahini dressing is easy, quick and combines tahini, lime, garlic and fresh herbs. Vegan, gluten-free and dairy-free.| Plant Based Jess
These chimichurri bowls include chickpeas, avocado, rice, smoky baked veggies and chimichurri sauce. Absolutely delicious and 100% vegan.| Plant Based Jess
This simple basil balsamic vinaigrette is so flavorful! Combines balsamic vinegar, basil, sweetener, tahini, dijon and garlic. Vegan and GF.| Plant Based Jess
This ancient grain bowl includes an orange miso sauce and makes for a filling, flavorful, healthy and vegan lunch or dinner recipe.| Plant Based Jess
This hearty and filling vegan white bean chili is easy to make and so flavorful. It will satisfy even the biggest appetite!| Plant Based Jess
This delicious vegan Hawaiian cheese ball is made without vegan cream cheese and using only wholesome ingredients. Tasty, easy and beautiful!| Plant Based Jess
These vegan candied pecans are SO delicious, you won't be able to stop snacking on them! They are extra crispy and made without any eggs.| Plant Based Jess
This kidney bean hummus is packed with flavors, high in fiber and protein and naturally vegan + GF! Perfect for dipping or as a spread.| Plant Based Jess
This simple 10-min white bean mash makes for the best nutrient-packed savory side dish. Made with 5 ingredients, vegan and gluten-free.| Plant Based Jess
This amazing flatbread bruschetta recipe is so easy and quick and includes pizza dough, pesto sauce and a garlicky tomato topping mixture.| Plant Based Jess
This Tuscan bean salad is easy to make, super creamy, healthy, filled with Mediterranean flavors and so tasty. 100% vegan and dairy-free.| Plant Based Jess
These creamy braised white beans are ultra creamy with rich garlicky flavors and it comes together under 20 minutes. Dairy-free and healthy.| Plant Based Jess
This simple one-pot butter bean stew is so amazingly flavorful and such a classic comfort food dinner recipe. Vegan and gluten-free.| Plant Based Jess
This easy and quick butter bean curry makes for such a nutritious and delicious weeknight dinner recipe. Naturally vegan and gluten-free.| Plant Based Jess
This delicious vegan cashew basil pesto is easy and includes basil, cashews, garlic, lemon and nutritional yeast. Fully vegan & dairy-free.| Plant Based Jess
These white bean bruschetta bites are a favorite summer appetizer! Pairs white beans, garlic, tomatoes, parsley and lemon. Quick and easy!| Plant Based Jess
This vegan tofu BLT makes for an amazing filling lunch! It pairs homemade smoky tofu "bacon", vegan mayo, crunchy lettuce and juicy tomatoes.| Plant Based Jess
This Asian Buddha bowl combines marinated Oyster mushrooms with rice, vegetables and a simple Asian Buddha bowl dressing. Easy and vegan.| Plant Based Jess
This quick and easy vegan buffalo tortellini pasta salad is perfect for the summer. Done in 15 minutes and perfect for picnics and BBQs.| Plant Based Jess
This vegan Caesar salad pairs romaine lettuce with vegan Caesar dressing and cajun tofu. Perfect full-meal salad that's filling and healthy!| Plant Based Jess
This super simple harissa tofu bowl recipe is packed with flavor, easy and comes together in under 20 minutes. Plus, it is completely vegan!| Plant Based Jess
This quick and easy silken tofu pasta sauce makes for a creamy, flavorful and high-protein recipe! Done in 20 minutes, vegan and gluten-free.| Plant Based Jess
This roasted tomato sandwich is delicious and also easy. Combines oven-roasted tomatoes with herbs, cucumber, avocado and vegan aioli.| Plant Based Jess
This chimichurri rice is easy, healthy and combines herbs, garlic, red wine vinegar and red pepper flakes. Naturally vegan and gluten-free.| Plant Based Jess
This high-protein avocado toast is so simple yet loaded with amazing flavors. Includes green peas, lemon, hemp seeds and nutritional yeast.| Plant Based Jess
This lemony white bean soup is delicious and made with fiber-rich beans, vegetables, kale, garlic and lemon juice. Great for lunch or dinner.| Plant Based Jess
