This arugula spinach salad includes lots of leafy greens, vegan feta (homemade or store-bought), fresh veggies and lemon basil vinaigrette.| Plant Based Jess
These sautéed chickpeas are a perfect quick snack or high-protein topping for salads, soups and bowls. Done in 15 minutes, vegan and GF.| Plant Based Jess
These white bean bruschetta bites are a favorite summer appetizer! Pairs white beans, garlic, tomatoes, parsley and lemon. Quick and easy!| Plant Based Jess