This sesame ginger tofu pairs a sticky ginger sauce with crispy tofu, and can be done in under 30 min, such a perfect weeknight dinner recipe.| Plant Based Jess
This filling, wholesome and delicious creamy pesto rigatoni recipe is easy and done in under 30 minutes, the perfect weeknight vegan dinner!| Plant Based Jess
This vegan taco casserole combines tortillas, salsa, vegan cheese and a high-protein filling mix. So easy and great weeknight dinner.| Plant Based Jess
This green cucumber spinach smoothie is refreshing, hydrating and done in 5 min! Perfect breakfast in the summer and 100% vegan.| Plant Based Jess
This red pesto gnocchi makes for an amazing 30-minute easy weeknight dinner your whole family will love. 100% vegan and dairy-free.| Plant Based Jess
This easy chia and flaxseed pudding is ultra-creamy and delicious. Plus, it is packed with protein, fiber, omega-3 and antioxidants. You can meal-prep a batch ahead and keep it in the fridge for quick breakfasts, snacks and desserts. 100% vegan, dairy-free and gluten-free. I was inspired by this oat milk chia seed pudding recipe and...Read On →| Plant Based Jess
These black bean and rice enchiladas are so easy, delicious, packed with Mexican flavors and very filling + satisfying. Vegan, dairy-free!| Plant Based Jess
This 20-min green pea pasta sauce is the perfect healthy dinner idea. Packed with good-for-you ingredients and 100% vegan and dairy-free.| Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
These easy tofu tortilla wraps are SO delicious and fully vegan and dairy-free! Feature baked savory tofu sticks with veggies and spicy mayo.| Plant Based Jess
This dairy-free parmesan cheese is so easy to make and perfect for pastas, salads, pizza, vegetables and so much more! Gluten-free and vegan.| Plant Based Jess
These vegan panko tofu nuggets are SO easy and perfect finger food. The panko breadcrumb makes them extra crispy and no need for eggs.| Plant Based Jess
This arugula spinach salad includes lots of leafy greens, vegan feta (homemade or store-bought), fresh veggies and lemon basil vinaigrette.| Plant Based Jess
This balsamic tofu recipe features a sweet and tangy glaze that can be done within 20 minutes! Perfect lunch meal-prep and fully vegan.| Plant Based Jess
This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
This tofu scramble sandwich makes for a tasty savory breakfast that's egg-free, fully vegan and dairy-free. Very filling and high-in-protein.| Plant Based Jess
This easy vegan tahini Caesar dressing bursts with huge flavors and is so creamy! Perfect for salads, bowls or sandwiches. 100% Vegan.| Plant Based Jess
These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
Make these kale wraps next time you are looking for a healthy and filling lunch that bursts with amazing flavors! Vegan and dairy-free.| Plant Based Jess
This pasta with hummus is such an amazing pasta recipe! The creamy sauce is made with hummus, lemon juice and pasta cooking water. So simple!| Plant Based Jess
These oven-baked vegan 'chicken' sandwiches are made with tofu and breaded using vegan buttermilk and a simple breadcrumb mixture. So yummy!| Plant Based Jess
These easy balsamic pickled red onions are quick to make and the perfect topping for tacos, burgers and salads. So simple and delicious!| Plant Based Jess
This vegan feta cheese recipe is easy and has the same flavor boost effect than regular feta. Easy, healthy and perfect for crumbling!| Plant Based Jess
These delicious vegan cucumber sandwiches combine a vegan herbed cream cheese with fresh cucumber and sandwich bread. So easy and quick!| Plant Based Jess
Making your own vegan bagels is easy! Only requires a handful of simple ingredients and makes for firm yet fluffy flavorful bagels.| Plant Based Jess
This broccoli hummus is SO flavorful and filled with wholesome ingredients. Adding broccoli makes this hummus healthier with a fun texture.| Plant Based Jess
This vegan buffalo cauliflower wrap recipe includes cauliflower bites, buffalo sauce and fresh veggies. So flavorful, filling and healthy!| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
This easy and quick lemon dill hummus recipe is so flavorful, fluffy and creamy. Naturally vegan and gluten-free and packed with nutrients.| Plant Based Jess
This roasted vegetable sandwich combines tender oven-baked veggies with a creamy basil pesto spread. Versatile, perfect for lunch and vegan.| Plant Based Jess
Learn how to make a super easy, but ultra flavorful pan-fried tempeh recipe! Includes maple syrup, soy sauce, vinegar and some spices.| Plant Based Jess
This easy beetroot and pickle sandwich combines a tangy pickle-dill creamy sauce that blends with shredded beets and carrots. SO delicious!| Plant Based Jess
This kimchi hummus bursts with amazing Korean flavors and is SO easy to make. Serve as a dip or in sandwiches. 100% vegan and gluten-free.| Plant Based Jess
This amazing easy avocado green goddess dressing is incredibly flavorful and made using only a few simple ingredients. Dairy-free, healthy.| Plant Based Jess
This kale and white bean salad combines kale with healthy beans, seeds, avocado and the BEST tahini-mustard-lemon dressing. Vegan and GF.| Plant Based Jess
This post will show you how to make a garden veggie crunch, Mediterranean and Green goddess hummus bagel sandwich versions! Easy + Vegan.| Plant Based Jess
This vegan vermicelli bowl is filled with tons of fresh flavors, colorful veggies and include a tasty Vietnamese dressing. Great for lunch.| Plant Based Jess
This vegan taco bowl is SO delicious, healthy and filling. Perfect weeknight meal and 100% plant-based, dairy-free and naturally gluten-free.| Plant Based Jess
This tofu buddha bowl features crispy baked tofu with an Asian-style peanut butter sauce and tons of veggies. Vegan, healthy and filling.| Plant Based Jess
These sautéed chickpeas are a perfect quick snack or high-protein topping for salads, soups and bowls. Done in 15 minutes, vegan and GF.| Plant Based Jess
This easy lemon herb tahini dressing is delicious and very creamy. Includes 4 ingredients and comes together in minutes, plus it is vegan.| Plant Based Jess
This cilantro lime tahini dressing is easy, quick and combines tahini, lime, garlic and fresh herbs. Vegan, gluten-free and dairy-free.| Plant Based Jess
These chimichurri bowls include chickpeas, avocado, rice, smoky baked veggies and chimichurri sauce. Absolutely delicious and 100% vegan.| Plant Based Jess
This simple basil balsamic vinaigrette is so flavorful! Combines balsamic vinegar, basil, sweetener, tahini, dijon and garlic. Vegan and GF.| Plant Based Jess
This ancient grain bowl includes an orange miso sauce and makes for a filling, flavorful, healthy and vegan lunch or dinner recipe.| Plant Based Jess
This hearty and filling vegan white bean chili is easy to make and so flavorful. It will satisfy even the biggest appetite!| Plant Based Jess
This delicious vegan Hawaiian cheese ball is made without vegan cream cheese and using only wholesome ingredients. Tasty, easy and beautiful!| Plant Based Jess
These vegan candied pecans are SO delicious, you won't be able to stop snacking on them! They are extra crispy and made without any eggs.| Plant Based Jess
This kidney bean hummus is packed with flavors, high in fiber and protein and naturally vegan + GF! Perfect for dipping or as a spread.| Plant Based Jess
This simple 10-min white bean mash makes for the best nutrient-packed savory side dish. Made with 5 ingredients, vegan and gluten-free.| Plant Based Jess
This amazing flatbread bruschetta recipe is so easy and quick and includes pizza dough, pesto sauce and a garlicky tomato topping mixture.| Plant Based Jess
This Tuscan bean salad is easy to make, super creamy, healthy, filled with Mediterranean flavors and so tasty. 100% vegan and dairy-free.| Plant Based Jess
These creamy braised white beans are ultra creamy with rich garlicky flavors and it comes together under 20 minutes. Dairy-free and healthy.| Plant Based Jess
This simple one-pot butter bean stew is so amazingly flavorful and such a classic comfort food dinner recipe. Vegan and gluten-free.| Plant Based Jess
This easy and quick butter bean curry makes for such a nutritious and delicious weeknight dinner recipe. Naturally vegan and gluten-free.| Plant Based Jess
This delicious vegan cashew basil pesto is easy and includes basil, cashews, garlic, lemon and nutritional yeast. Fully vegan & dairy-free.| Plant Based Jess
These white bean bruschetta bites are a favorite summer appetizer! Pairs white beans, garlic, tomatoes, parsley and lemon. Quick and easy!| Plant Based Jess
This vegan tofu BLT makes for an amazing filling lunch! It pairs homemade smoky tofu "bacon", vegan mayo, crunchy lettuce and juicy tomatoes.| Plant Based Jess
This Asian Buddha bowl combines marinated Oyster mushrooms with rice, vegetables and a simple Asian Buddha bowl dressing. Easy and vegan.| Plant Based Jess
This vegan Caesar salad pairs romaine lettuce with vegan Caesar dressing and cajun tofu. Perfect full-meal salad that's filling and healthy!| Plant Based Jess
This super simple harissa tofu bowl recipe is packed with flavor, easy and comes together in under 20 minutes. Plus, it is completely vegan!| Plant Based Jess
This quick and easy silken tofu pasta sauce makes for a creamy, flavorful and high-protein recipe! Done in 20 minutes, vegan and gluten-free.| Plant Based Jess
This roasted tomato sandwich is delicious and also easy. Combines oven-roasted tomatoes with herbs, cucumber, avocado and vegan aioli.| Plant Based Jess
This chimichurri rice is easy, healthy and combines herbs, garlic, red wine vinegar and red pepper flakes. Naturally vegan and gluten-free.| Plant Based Jess
This high-protein avocado toast is so simple yet loaded with amazing flavors. Includes green peas, lemon, hemp seeds and nutritional yeast.| Plant Based Jess
This lemony white bean soup is delicious and made with fiber-rich beans, vegetables, kale, garlic and lemon juice. Great for lunch or dinner.| Plant Based Jess