Blueberry and Apple Crumble - Mrs Jones's Kitchen
This easy blueberry and apple crumble recipe is bursting with juicy apples and blueberries and is topped with a crunchy oat crumble topping to create a delicious winter dessert.| Mrs Jones's Kitchen
This easy blueberry and apple crumble recipe is bursting with juicy apples and blueberries and is topped with a crunchy oat crumble topping to create a delicious winter dessert.| Mrs Jones's Kitchen
Ready in under 15 minutes, these easy 4 ingredient spinach and cheese croissants make a delicious toddler lunch, as well as a simple brunch idea or kid friendly lunch!| Mrs Jones's Kitchen
These chicken mayo sandwiches are so quick and easy to make, and are the best leftover chicken recipe!| Mrs Jones's Kitchen
This comforting spiced parsnip soup recipe made with warming spices and ginger is a vegan and gluten free soup that is perfect for cold winter days!| Mrs Jones's Kitchen
Piperade is a Basque dish made with onions, bell peppers/capsicums and tomatoes. Adding eggs makes it into a protein filled easy lunch.| Mrs Jones's Kitchen
These easy Smarties cookies are a fun cookie that kids love! An eggless vanilla cookie is studded with chocolate chunks and topped with Smarties in this easy one bowl recipe.| Mrs Jones's Kitchen
This easy Scottish shortbread recipe is buttery and crumbly with a melt in the mouth texture. Made from just 5 simple ingredients, this classic biscuit is perfect with coffee or for afternoon tea.| Mrs Jones's Kitchen
These eggless lemon and white chocolate cookies have a tender lemon shortbread cookie that is studded with white chocolate chunks.| Mrs Jones's Kitchen
How to make melt in the mouth chocolate chip cookies without eggs, including how to freeze the cookies and make ahead.| Mrs Jones's Kitchen
Melt in the mouth chocolate cookies are sandwiched with a zesty lime buttercream to create a delicious sandwich cookie!| Mrs Jones's Kitchen
How to make chocolate cornflake cakes with golden syrup and cocoa powder, a quick and easy no bake recipe kids love to make!| Mrs Jones's Kitchen
These classic British biscuits are so easy to recreate at home! Two tender chocolate biscuits are sandwiched together with chocolate buttercream to create a tasty teatime treat!| Mrs Jones's Kitchen
These easy 4 ingredient French puff pastry biscuits are sweet and crunchy, and are perfect with coffee or ice cream!| Mrs Jones's Kitchen
This easy yogurt plum cake recipe made with Greek yogurt and olive oil is light, moist and delicious for brunch and dessert!| Mrs Jones's Kitchen
Oat biscuits are a classic and popular biscuit in the biscuit tin, and for good reason. Made with store cupboard ingredients, this easy biscuit recipe is loved by young and old.| Mrs Jones's Kitchen
Simple 5 ingredient recipe for zesty lemon biscuits with icing. Crispy and melt in the mouth, they are packed with lemon flavour, and are fun for kids to bake.| Mrs Jones's Kitchen
Take a trip back in time with this retro school cake! Vanilla sponge is topped with icing and sprinkles to make this traybake that will bring back childhood memories!| Mrs Jones's Kitchen
This easy caramel slice recipe (also known as Millionaires shortbread) is made from an eggless shortbread biscuit base topped with condensed milk caramel and melted chocolate.| Mrs Jones's Kitchen
This easy Spanish patata bravas recipe combines oven roasted garlicky potatoes, smokey spicy brava sauce and roasted garlic mayo to create the best vegetarian tapas!!| Mrs Jones's Kitchen
This rich black olive tapenade with dried figs and rosemary is a sweet, salty and savoury spread or dip, a perfect accompaniment to summer's drinks or Christmas canapés.| Mrs Jones's Kitchen
These baked Japanese spring rolls made from filo pastry with a flavour packed vegetable filling are a tasty vegan and vegetarian dish| Mrs Jones's Kitchen
Celebrate summer with this easy cucumber gazpacho. Made with cucumbers, garlic, spring onions and almonds, it’s a light, cool and refreshing soup.| Mrs Jones's Kitchen
These 2 ingredient shredded wheat chocolate nests take less than 10 minutes to prepare! They are an easy and fun Easter recipe that kids love to make. Fill with fruit, nuts, seeds, or chocolate eggs!| Mrs Jones's Kitchen
A quick and easy Peach Eton Mess made with Greek yogurt, meringues and juicy peaches| Mrs Jones's Kitchen
This easy chocolate tiffin recipe takes less than 10 minutes to prepare. A no bake slice with crushed digestive biscuits and a melted chocolate topping, it is popular with kids and adults alike!| Mrs Jones's Kitchen
This easy eggless banana bread recipe is soft and moist. Made with oil it can easily be made vegan too, and freezes really well!| Mrs Jones's Kitchen
This light and soft buckwheat banana bread is a delicious version of banana bread. Serve it hot, toasted until the edges are caramelised, spread with butter for the ultimate cafes style banana bread!| Mrs Jones's Kitchen
This easy banana self-saucing pudding with a soft butterscotch banana sponge and rich banana toffee sauce is a delicious recipe for over ripe bananas| Mrs Jones's Kitchen
This meat free pesto lasagna is made from layers of pasta, béchamel sauce and a basil spinach pesto. It’s rich and creamy, and perfect cool weather comfort food.| Mrs Jones's Kitchen
These bites, packed with cauliflower & quinoa, are a great baby led weaning recipe, as well as being a toddler snack and loved by adults too!| Mrs Jones's Kitchen
These soft sugar free baby flapjacks, sweetened with pear, make a tasty baby led weaning snack, which is loved by toddlers too!| Mrs Jones's Kitchen
These easy 3 ingredient egg and avocado sandwiches are a quick and healthy sandwich idea for lunch, picnics and lunchboxes. They are also a tasty baby led weaning sandwich.| Mrs Jones's Kitchen
This easy muesli slice recipe is made with honey, oats, dried fruit and seeds. These muesli bars are perfect for school lunchboxes or grab n go breakfasts.| Mrs Jones's Kitchen
These easy 5 ingredient ham and cheese pinwheels made with puff pastry are a great kids lunch idea, great for lunchboxes and picnics| Mrs Jones's Kitchen
With a creamy boiled egg filling, packed with cheese, cucumber, pepper (capsicum) and chives, this easy egg sandwich recipe is perfect for lunches and picnics!| Mrs Jones's Kitchen
This easy Spanish stew with chorizo and chickpeas is ready in under 30 minutes, making it a great recipe for an easy midweek dinner| Mrs Jones's Kitchen
These soft and slightly chewy gluten free cookies made with hazelnut flour and dark chocolate, are very simple to make, and perfect with a cup of coffee or tea.| Mrs Jones's Kitchen
Sweet white chocolate is mixed with crunchy Lotus biscoff biscuits, soft marshmallows, crisp toasted almonds and swirls of cinnamon biscoff spread to make the most delicious rocky road!| Mrs Jones's Kitchen
This easy almond slice recipe features a crispy pastry base, raspberry jam layer, topped with a light almond sponge. Perfect for afternoon tea, bake sales and picnics!| Mrs Jones's Kitchen
Silky and rich, this easy San Sebastian cheesecake recipe is made from just 5 ingredients. With it's caramel flavour from the distinctive burnt top, this simple baked cheesecake is a delicious Spanish dessert.| Mrs Jones's Kitchen
Ajillo Mushrooms are an easy mushroom tapas recipe. Rich with garlic and parsley, they are ready in under 10 minutes.| Mrs Jones's Kitchen
Delicious and easy 3 ingredient ice cream which doesn't require an ice cream maker!| Mrs Jones's Kitchen
This easy eton mess recipe combines meringues, cream, strawberries and yogurt to make this classic British summer dessert| Mrs Jones's Kitchen
This easy 5 ingredient strawberry compote takes just minutes to make and is a great recipe for over ripe or under ripe strawberries. Enjoy on pancakes, waffles, cheesecake, and yogurt.| Mrs Jones's Kitchen
Packed with toasted oats, and your choices of nuts, seeds and dried fruit, this super easy homemade muesli recipe is quick and simple to make. It's also much cheaper than buying muesli.| Mrs Jones's Kitchen
Fresh cherries, chocolate almond crunch, meringues and cinnamon yogurt make up this easy but impressive summer dessert.| Mrs Jones's Kitchen
Soft and fluffy easy banana waffles made with banana are a delicious way to start the day – and a great recipe for using those over ripe bananas! Leftovers are great in lunchboxes too.| Mrs Jones's Kitchen
Paste di Mandorla are delicious Italian lemon almond biscuits made from ground almonds. With crispy edges and soft and chewy centres, they are very moreish!| Mrs Jones's Kitchen
This easy almond sponge cake made with ground almonds, orange zest and fresh cherries is a delicious summer cake| Mrs Jones's Kitchen
These savoury palmiers made with crispy puff pastry filled with a sunflower seed and pepper/capsicum pesto are a fun and tasty baby led weaning finger food. They also make a delicious canapé!| Mrs Jones's Kitchen
Naturally sweetened with banana and pear, these muffins make a handy portable snack for baby led weaning, and a delicious healthy snack for toddler, kids - and adults!| Mrs Jones's Kitchen
This gluten free and vegetarian salad is bursting with flavours and textures. Halloumi cheese is coated in sesame seeds and chilli flakes and then pan fried, mixed with quinoa and crispy vegetables.| Mrs Jones's Kitchen
This light and refreshing orange and carrot salad recipe with salty feta and crunchy almonds is a beautiful salad that can be enjoyed all year round.| Mrs Jones's Kitchen
These light and fluffy cheese scones are an eggless scone recipe, and made with basic, budget friendly ingredients. These easy cheese scones freeze really well too.| Mrs Jones's Kitchen
These 3 ingredient puff pastry pinwheels are the easiest kid friendly snack or lunch box idea and toddlers love them too!| Mrs Jones's Kitchen
Ready in minutes and just using 4 ingredients, this summers salad makes a lovely lunch or side dish.| Mrs Jones's Kitchen
Packed with favour, this plant based/vegan chickpea salad can be made up to 2 days ahead, making it a great healthy lunchbox idea| Mrs Jones's Kitchen
This quick and easy bircher muesli recipe with frozen raspberries and pear is a healthy breakfast loved by toddlers, kids and adults!| Mrs Jones's Kitchen
These granola cups can be made a few days ahead, making them a great healthy breakfast recipe. Fill with yogurt and berries and serve! They are also a simple Mother's day breakfast or brunch idea.| Mrs Jones's Kitchen
This easy Swiss muesli is a simple healthy overnight oats recipe full of apple, yogurt and oats, flavoured with cinnamon. It is sugar free and can easy be made vegan and gluten free.| Mrs Jones's Kitchen
Turn leftover roast potatoes into a delicious easy Spanish tortilla and serve warm or cold for a simple lunch or brunch, or pack into a sandwich for the best lunch on the run!| Mrs Jones's Kitchen
This simple green bean salad with creamy feta and crunchy almonds is the perfect accompaniment to roast chicken or lamb and can be made a day ahead.| Mrs Jones's Kitchen
These duchess potatoes are soft and fluffy inside and crunchy on the outside. They are a great make ahead side and can be frozen too!| Mrs Jones's Kitchen
This easy beetroot and feta salad recipe with walnuts and a simple orange vinaigrette can be made ahead and is a perfect salad for summer entertaining.| Mrs Jones's Kitchen
This beautiful strawberry cake recipe is light and moist, and stays moist for days! Made with fresh strawberries, lemon and vanilla, it is a delicious summer cake.| Mrs Jones's Kitchen
These traditional German Christmas biscuits made from ground almonds (almond meal), egg whites and cinnamon are light with a slightly chewy centre and crunchy edges, topped with a meringue icing.| Mrs Jones's Kitchen
This Italian flourless chocolate cake made with almond meal (ground almonds / almond flour), is a rich gluten free chocolate cake made with just 5 ingredients.| Mrs Jones's Kitchen
Spanish Torrijas are made with stale bread soaked in orange and cinnamon spiced milk before being coated in beaten egg and fried in olive oil until crispy. They are delicious for breakfast or dessert.| Mrs Jones's Kitchen
This healthy sugar free mixed berry compote is quick and easy (ready in 10 minutes!) and is delicious on yogurt, pancakes, French toast - and more!| Mrs Jones's Kitchen
These easy gluten free almond cookies are also egg free. Made from just 5 ingredients, they are soft and chewy with crispy edges, and are a delicious addition to your biscuit tin.| Mrs Jones's Kitchen
These simple nut free pesto pinwheels are great for baby led weaning as well as kids lunchboxes.| Mrs Jones's Kitchen
Crispy fillo pastry is filled with a herby silverbeet and feta filling to create a delicious pie that can be served warm or cold.| Mrs Jones's Kitchen
This easy salad with parmesan and leaves, dressed in a simple lemon vinaigrette is the perfect side salad or starter.| Mrs Jones's Kitchen
These easy and butter free cheese scones use leftover cauliflower and are a delicious snack or side to soup the whole family loves, from baby led weaning to the grown ups!| Mrs Jones's Kitchen
Made with ricotta and mozzarella, these easy homemade calzone are a kid approved dinner and easy silverbeet recipe!| Mrs Jones's Kitchen
This silverbeet soup with basil and parmesan is on the table in just 15 minutes! Made with a handful of ingredients, it is an easy silverbeet recipe that is also kid-approved!| Mrs Jones's Kitchen
With a creamy ricotta filling, tender pasta, and rich herby tomato sauce, these comforting stuffed pasta shells are a delicious family dinner and easy silverbeet recipe!| Mrs Jones's Kitchen
With golden flaky pastry and a creamy leek filling with creme fraiche, this delicious leek tart can be enjoyed warm or cold.| Mrs Jones's Kitchen
With a punchy herby vinaigrette, smoked salmon & avocado, this light & healthy version of a Caesar Salad is by no means boring!| Mrs Jones's Kitchen
Made without any added sugar or oil, this healthy granola is packed with nuts and seeds - and optional cacao nibs. It makes a great healthy breakfast or snack.| Mrs Jones's Kitchen
Packed with flavour from feta and fresh herbs, this savoury slice recipe is an easy and delicious silverbeet recipe!| Mrs Jones's Kitchen
This classic French quiche Lorraine recipe without cheese, is so easy to make! With buttery pastry, creamy filling and smoked bacon, serve this delicious French quiche for brunch, lunch or dinner!| Mrs Jones's Kitchen
These soft Italian almond cookies with crispy shells, are made with almond meal and are a delicious gluten free Christmas biscuit.| Mrs Jones's Kitchen
How to use your leftovers to make delicious pizza, a budget friendly family dinner that saves food waste and is one the whole family enjoys.| Mrs Jones's Kitchen
This vegetarian Italian silverbeet pie can be eaten hot or cold, making it perfect for a picnic or lunchboxes!| Mrs Jones's Kitchen
This quick and easy air fryer garlic bread recipe is ready in under 10 minutes. With crispy edges and garlicky centres, it doesn't last long!| Mrs Jones's Kitchen
These parmentier potatoes are crunchy, golden roast potatoes baked with garlic, rosemary and thyme. Crispy edges and soft and fluffy inside, they are an easy side that goes well with so many dishes.| Mrs Jones's Kitchen
This stunning dessert is actually quite simple to make - and pretty light in taste and calories! Almond meringue is layered with peaches, strawberries, and some greek yogurt.| Mrs Jones's Kitchen
Juicy chicken thighs in a lemon, garlic, red onion and herb gravy. An easy and healthy chicken recipe.| Mrs Jones's Kitchen
Made with just 6 ingredients, this Italian pasta recipe with a simple tomato sauce is perfect for busy weeknights and on the table in under 30 minutes!| Mrs Jones's Kitchen
Taking inspiration from a traditional Spanish tapas dish, silverbeet leaves and stalks are panfried, and mixed with chickpeas, garlic breadcrumbs and fresh tomatoes.| Mrs Jones's Kitchen
