Homemade blue pancakes are a wonderful treat or a fun breakfast idea. These pancakes are naturally gluten-free and made with no dye!| Savas Kitchen
Acorn squash bread is a delicious quick bread made with flour, fresh acorn squash puree, eggs, oil, coconut sugar, spices and chocolate chips.| Savas Kitchen
Dairy-free blueberry muffins are healthy and yummy treats for the whole family. So light and easy to make.| Savas Kitchen
Nutritious carrot omelette is ready in under 20 minutes and it a fun way to make your favorite breakfast food.| Savas Kitchen
These banana chocolate chunk muffins are moist and soft, with golden tops and packed with plenty of chocolate chunks.| Savas Kitchen
One bowl pumpkin bread is the easy fall recipe that takes only 10 minutes of prep time. Enjoy is as a fall dessert or a snack.| Savas Kitchen
This blender carrot ginger soup is made with carrots, parsnip, and ginger. Enjoy this creamy soup with some bread or grill cheese.| Savas Kitchen
This light and fluffy apple sponge cake is one of the easiest and most delicious apple desserts you can make.| Savas Kitchen
These easy apricot cake is a moderately sweet and slightly tangy dessert made with fresh apricots, flour, eggs, butter and sugar.| Savas Kitchen
Classic carrot raisin salad is as simple as it sounds. Grated carrots, raisins all tossed in a creamy and tangy dressing.| Savas Kitchen