Ricotta gnocchi with cavolo nero and pine nuts recipe | Gourmet Traveller
Julia Busuttil Nishimura's recipe for ricotta gnocchi with cavolo nero and pine nuts makes a fresh and breezy weeknight dinner.| Gourmet Traveller
Julia Busuttil Nishimura's recipe for ricotta gnocchi with cavolo nero and pine nuts makes a fresh and breezy weeknight dinner.| Gourmet Traveller
Gourmet Traveller collaborates with leading Australian chefs for its chefs' recipes, which cover a range of exceptional dishes for all skill levels.| Gourmet Traveller
