Lemony Artichoke White Bean Dip is easy to make with canned artichoke hearts in just 10 minutes. Simply add the ingredients to a food processor and blend until super creamy.| Veggies Save The Day
Easy to make in a food processor in 15 minutes, this creamy vegan Sun-Dried Tomato Dip uses white beans in place of cream cheese and sour cream. Enjoy it with raw vegetables, crackers, or crusty bread.| Veggies Save The Day
If you're a fan of both sun-dried tomatoes and pesto sauce, you'll love this Vegan Sun-Dried Tomato Pesto. It's bright and tangy with an umami quality that pairs well with pasta, pizza, roasted vegetables, and more.| Veggies Save The Day
Made with ripe avocados, red onion, lime juice, and garlic salt, this 4 ingredient guacamole recipe is ready to enjoy in 5 minutes! Super easy to make, it's the perfect blend of flavors.| Veggies Save The Day