A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers.| Salima's Kitchen
These Spanish-style Patatas Bravas are crisped to perfection then topped with a spicy smokey paprika sauce and a sprinkle of parsley.| Salima's Kitchen
Ensalada verde is a classic Spanish side salad made in 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette.| Salima's Kitchen
Ensalada de Coditos is not your ordinary mac salad; it's loaded with ham and fresh veggies for a super colorful Puerto Rican-style macaroni salad. Perfect for bringing to the family BBQ and serving alongside meat straight off the grill!| Salima's Kitchen
This Crispy Plantain Salad combines crunchy tostones with fresh herbs and a creamy dressing for a super unique bite.| Salima's Kitchen
This easy chickpea salad recipe takes just 15 minutes to prepare. It's made with cooked chickpeas, chopped veggies, and tossed in Moroccan-inspired spices.| Salima's Kitchen
A super creamy Avocado Dip made using an immersion blender with greek yogurt, fresh lime juice, cilantro, and jalapeño.| Salima's Kitchen
Warning: This smokey Elote Dip will have you rolling out the grill several times a week! Made with cotija, mayo, herbs, lime juice, & a little bit of spice.| Salima's Kitchen
This homemade Pollo Asado is juicy, tender, and packed with savory citrus flavor! Easy to grill on the BBQ or roast in the oven.| Salima's Kitchen
Camarones Guisados is a delicious one pot dish made with stewed and sautéed shrimp in a flavorful tomato based sauce.| Salima's Kitchen
An authentic Puerto Rican style Arroz con Habichuelas (Rice with Pinto Beans) recipe that's loaded with Caribbean flavor from sofrito, adobo, sazon, and more. This family favorite has been tested dozens of times and is perfect for enjoying on its own, or alongside stews and roasted meat.| Salima's Kitchen
Krachel is a Moroccan brioche style bread with unique flavor from anise seeds, orange blossom water, and a sesame seed topping.| Salima's Kitchen
This Puerto Rican style Carne Guisada is seasoned with sazon, adobo, & sofrito, then stewed on the stovetop on low until fork tender.| Salima's Kitchen
This classic Mai Tai recipe gets its signature fruity flavor from a combination of fresh lime juice, orange Curacao, Orgeat, and white rum.| Salima's Kitchen
This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.| Salima's Kitchen
Today we’re making my mom’s Puerto Rican flan recipe. This classic dessert consists of a creamy custard filling topped with homemade caramel.| Salima's Kitchen
Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk.| Salima's Kitchen
These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They're perfect for serving with homemade mayoketchup or a simple garlic mojo sauce.| Salima's Kitchen
Moroccan harira soup with lentils, chickpeas, beef or lamb stew meat and rice. It's traditionally prepared during Ramadan to break the fast (Iftar).| Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen
If there's one thing that Puerto Ricans do best, it's fritters! Learn how to make these alcapurrias at home. The assembly and frying process are easy.| Salima's Kitchen
Learn how to make this authentic Moroccan coffee that's infused with warm spices like cardamom, cinnamon, and nutmeg in under 10 minutes.| Salima's Kitchen
These ground lamb meatballs are loaded with Moroccan flavor. An onion is grated into the mix, making them perfectly tender & juicy.| Salima's Kitchen
The Philz Coffee Mint Mojito is an incredible iced coffee drink made with muddled mint and brown sugar, perfect for the hot summer months.| Salima's Kitchen
Join me in making Halwa Chebakia, fried Moroccan sesame cookies that are traditionally served during the month of Ramadan.| Salima's Kitchen
These 30-minute Turkish Eggs (Cilbir) feature a fragrant garlic-herb yogurt base, perfectly poached eggs and an Aleppo butter sauce.| Salima's Kitchen
Making your own cinnamon tea is easier than you think! All you need is cinnamon sticks, water, and 20 minutes.| Salima's Kitchen